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Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Moravian Crisps with Royal Icing

Author: Shelley Wiseman

Soy Vinegar Dipping Sauce

Author: Andrea Reusing

Frozen Mint Chocolate Checkerboard

We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Oaxacan Lamb in Spicy Tomatillo Sauce

Author: Anayanci Jiménez Ramírez

Crisp Shortbread

Author: Cherie Perkins Raglin

Mint Lollipops

Author: Gina Marie Miraglia Eriquez

Cider Vinaigrette

Author: Melissa Roberts

Wild Mushroom Bundles

Author: Shelley Wiseman

Gratineed Mustard Creamed Onions

Author: Melissa Roberts

Fresh Semolina Fettucine

Author: Kay Chun