Author: François Kwaku-Dongo
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
Author: Melissa Roberts
Author: Alexis Touchet
An easy Baked Lemon Shrimp with Garlic recipe. Can be prepared in 45 minutes or less.
Author: Cindy Purdo
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...
Author: Maggie Ruggiero
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Author: Lorri Lanning
We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee.
Author: Gina Marie Miraglia Eriquez
Author: Ruth Cousineau
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Author: Andrea Albin
Salami chips.
Author: Paul Grimes
Author: Melissa Roberts
Author: Kemp Minifie
Author: Kay Chun
Author: Betty Boothe
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!
Author: Andrea Albin