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Ginger Syrup_image
Ginger Syrup

Author: Anton Nocito

Watermelon Granita_image
Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Chilled Avocado and Mint Soup_image
Chilled Avocado and Mint Soup

Vegan Garlic Mashed Potatoes_image
Vegan Garlic Mashed Potatoes

Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.

Faux-Fried Onion Rings with Smoky Mayonnaise_image
Faux Fried Onion Rings with Smoky Mayonnaise

Author: Rocco DiSpirito

Goat Cheese Ice Cream with Roasted Red Cherries_image
Goat Cheese Ice Cream with Roasted Red Cherries

Author: Jeni Britton Bauer

Curried Egg Salad in Mini Pitas_image
Curried Egg Salad in Mini Pitas

Author: Bon Appétit Test Kitchen

Tri-Tip with Chipotle Rub_image
Tri Tip with Chipotle Rub

Author: Bon Appétit Test Kitchen

Seafood Salad with Cilantro Dressing_image
Seafood Salad with Cilantro Dressing

Dilly Bean Potato Salad_image
Dilly Bean Potato Salad

Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.

Author: Kevin West

Shrimp Boil_image
Shrimp Boil

Author: Bon Appétit Test Kitchen

Strawberry-Blueberry Pops_image
Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Triple Smoke Burger_image
Triple Smoke Burger

Author: Kemp Minifie

Almond Joy Cheesecake_image
Almond Joy Cheesecake

Lemon Cheesecake with Shortbread Cookie Crust_image
Lemon Cheesecake with Shortbread Cookie Crust

Author: James Irby

Tomato, Mozzarella & Thai Basil Crostini_image
Tomato, Mozzarella & Thai Basil Crostini

Author: Bon Appétit Test Kitchen

Pineapple Paletas_image
Pineapple Paletas

Author: Gina Marie Miraglia Eriquez

Mint Chocolate Chip Pancakes_image
Mint Chocolate Chip Pancakes

Author: Lindsay Landis

Radishes with Herbed Salt and Olive Oil_image
Radishes with Herbed Salt and Olive Oil

Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.

Author: Leah Koenig

Almond Granita_image
Almond Granita

Author: Gina Marie Miraglia Eriquez

Mixed Berry Pie with Ginger, Orange, and Almond Streusel_image
Mixed Berry Pie with Ginger, Orange, and Almond Streusel

Author: Lori Longbotham

Campari-Orange Pops_image
Campari Orange Pops

Author: Gina Marie Miraglia Eriquez

Rainbow Cookies_image
Rainbow Cookies

Author: Mario Carbone

Orange Layer Cake with Buttercream Frosting and Berries_image
Orange Layer Cake with Buttercream Frosting and Berries

Author: Julie Hasson

Roasted Cucumber Sandwiches_image
Roasted Cucumber Sandwiches

"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the grill." Use any cucumber, such as Japanese, Persian,...

Steak Fajitas with Fresh Lime_image
Steak Fajitas with Fresh Lime

Author: Rozanne Gold

Tiramisu with Brandy Custard_image
Tiramisu with Brandy Custard

Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds_image
Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds

These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.

Author: Andy Baraghani

Homemade Marshmallows_image
Homemade Marshmallows

These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.

Author: Molly Wizenberg

Jerk Marinade_image
Jerk Marinade

Author: Matt Lee

Radish Yogurt With Pine Nuts_image
Radish Yogurt With Pine Nuts

Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.

Author: Chris Morocco

Smoked Ham, Roasted Radicchio, And Cheese Panini_image
Smoked Ham, Roasted Radicchio, And Cheese Panini

Author: Scott Conant

Cantaloupe and Grape Compote_image
Cantaloupe and Grape Compote

Raspberry Pops_image
Raspberry Pops

Author: Gina Marie Miraglia Eriquez

Citrus Chiffon Cake_image
Citrus Chiffon Cake

Grilled Rum-Basted Pineapple with Sorbet_image
Grilled Rum Basted Pineapple with Sorbet

Author: Nadine Francis West

Hummus Tehina_image
Hummus Tehina

We love chef Michael Solomonov's hummus all by itself, but it's also an incredible foundation for any seasonal toppings, from harissa-spiced shaved carrots to spiced black-eyed peas to fresh spring...

Author: Michael Solomonov

Pickled Fig, Robiola, & Pistachio Oil Crostini_image
Pickled Fig, Robiola, & Pistachio Oil Crostini

Author: Bon Appétit Test Kitchen

Candy-Stripe Beet and Carrot Slaw_image
Candy Stripe Beet and Carrot Slaw

Author: Bon Appétit Test Kitchen

S'more Bites_image
S'more Bites

Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.

Author: Marge Perry

Neapolitan Ice Cream Pie_image
Neapolitan Ice Cream Pie

Author: Melissa Williams

TUTTI FRUTTI ICE SPARKLE_image
TUTTI FRUTTI ICE SPARKLE

Sweet Tea_image
Sweet Tea

Use this classic Southern recipe for ultimate summer refreshment.

Author: Denise Gee

Linguine with Herb Broth and Clams_image
Linguine with Herb Broth and Clams

Author: Sara Foster

Smoked Salmon and Basil Rolls with Crème Fraîche_image
Smoked Salmon and Basil Rolls with Crème Fraîche

Brown Butter Raspberry Tart_image
Brown Butter Raspberry Tart

Author: Lori Longbotham

Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette_image
Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette

Author: Sara Foster

Honey-Mustard Chicken-Sausage Kebabs_image
Honey Mustard Chicken Sausage Kebabs

Author: Jill Silverman Hough

Cherry-Cornmeal Upside-Down Cake_image
Cherry Cornmeal Upside Down Cake

A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with whipped cream or ice cream for dessert.

Author: Lori Longbotham

Cherries Jubilee_image
Cherries Jubilee

Author: Bon Appétit Test Kitchen

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