Make and share this Oat and Bulgur Loaf recipe from Food.com.
Author: kathleenkirbyturner
a Mexican paste used in cooking and coloring some traditional Mexican dishes. Serving size depends on how much would be needed for the dish/es you plan to make.
Author: Pneuma
Make and share this Lemon Barley Pilaf recipe from Food.com.
Author: ratherbeswimmin
Make and share this Barley Mushroom Risotto With Ham recipe from Food.com.
Author: Lori Mama
Make and share this Airy Pizza Dough - With Bread Machine recipe from Food.com.
Author: Lorenz Menendez
Intriguing combination of quinoa, arugula, dried cranberries, avocado and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish.
Author: Always Cooking Up Something
This can be used for regular pizza in the oven or make it smaller and deep fry until golden on both sides, then top as you like.
Author: Food Euph4ria
07/07/07:This recipe is an old Arabic main dish for meatless meatballs. Nowadays, we call this vegan. It is something that I grew up with and just adore. My vegan friends are happy to have such a tasty...
Author: dogsandwoods
Make and share this Quinoa Pilaf in Lettuce Cups recipe from Food.com.
Author: Sharon123
Make and share this Saffron, Zucchini and Herb Couscous recipe from Food.com.
Author: Irmgard
Easy 5 ingredient recipe for pizza dough. You can also use half as much white flour and substitute wheat flour or semolina flour
Author: kitchengod
This strawberry, lemon, spinach, feta, and quinoa salad is fresh, sweet, and filling. (Can be adapted to your favorites) You can adjust quantities to how much it looks like you need, or how much you would...
Author: Genevieve Le Roux
Make and share this Semmelknodel (Bavarian Bread Dumplings) recipe from Food.com.
Author: Member 610488
I tried this wonderful recipe I got from a box of Near East Couscous mix and it was a great hit and side dish. Try it for a change of pace side dish.
Author: Buddybearr
Make and share this Saffron-Scented Couscous With Pine Nuts recipe from Food.com.
Author: Queen Dana
I made this recipe up, and I love it. My picky Hubby who normally won't touch any stuffing, loved this.
Author: Cooking Mama
Bulgur wheat is my new "fav" -- it is so delicious and nutty tasting. This recipe comes from my "America's Best Recipes" cookbook and was contributed by Friends of Strong Memorial Hospital, New York.
Author: DailyInspiration
Make and share this Pumpkin Seed Quinoa Pilaf recipe from Food.com.
Author: Ashley U
They suggest using a little curry powder to replace the cinnamon, i will be using both. Serve with chicken or pork Cooking light October : calories 258, fat 7.4 (sat 0.8), carb 42.4
Author: MarraMamba
Serve on a bed of herbs, mixed greens and very thinly sliced red onions. A great summer salad, using fresh home grown ingredients!
Author: Rita1652
Make and share this Barley Risotto With Corn and Basil recipe from Food.com.
Author: KLHquilts
Make and share this BBQ Chicken Pizza Dough recipe from Food.com.
Author: Gaelige Coinnaigh
A recipe out of the "Friends" cookbook. Monica served this appetizer when she invited a restaurant owner (jon lovits) over to sample some of her cooking.
Author: Bri22
Make and share this Narraway Chocolate Chip Cookies recipe from Food.com.
Author: jsentjens
Make and share this Easy Mushroom Garlic Polenta Pizza recipe from Food.com.
Author: Alyxis
Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.
Make and share this Super-Moist Cornbread recipe from Food.com.
Author: mightyro_cooking4u
I had a taste for lemon and cucumber, and this was the result!
Author: SAMJJ
Make and share this Melon and Mint Tabbouleh recipe from Food.com.
Author: noway
This simple stuffing/dressing recipe has been passed down for several generations in Ohio. Now that I'm in Texas, I kept losing the darn recipe, so I decided to upload it here. BTW, you can add cooked...
Author: Tobys Foods
Yummy granola bars that are great for breakfast, or as a snack! Also a fun way to introduce your kids to the kitchen!
Author: RichFoods
This savory cheese grits pudding is inspired by the South.
A twist on tabbouleh, Mexican style! Perfect for summer parties, this recipe is fresh, easy, and nutritious. Top with crushed tortilla chips (such as Tostitos®). Ole!
Author: Zest to Impress
I read this recipe in a cookbook, but when I decided to make it, I put my own twist on it. It turned out delicious! It is a simple elegant dish to make, and everyone will enjoy! You can add in any other...
Author: gberger95
This recipe has an odd combination of sweet and savory spices but it works to produce a dish with a very delicate flavor. In my opinon, you are going to get a lot more than 6 servings. The bulgur makes...
Author: budgiesntiels
My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they...
Author: Katrina Hapner
There's a little cafe close to where i live that makes this salad and it is absolutely divine! It tastes even better when its been made a day or so ahead as the dressing goes right through the salad, soaked...
Author: Hayley_11
This is the perfect lunch or dinner recipe to help you get a great dose of veggies with added flavor and nutrients. Serve garnished with dried basil and parsley, more nutritional yeast, or another seasoning...
Author: Balanced Babe
I found about 4 dumpling recipes in Zaar, but not quite the same as this one, and 3 attached to other recipes. If you are an uncertain cook, this is for you. It's very easy to make and for some reason...
Author: Zurie
I have become addicted to Quinoa cakes and these from Kiwi Magazine. I have made these 3 times last week and Asparagus season is beginning. Delicious and healthy.
Author: mandabears
I serve as main dish. Freezes well. Funny note, I read that in Russian army if barley was cooked improperly it was called "shrapnel".
Author: WiGal
Make and share this The Bestest Cheezie Sauce! recipe from Food.com.
Author: Sharon123
After cutting the flapjacks, they go back into the oven and become chewy, crunchy and gooey all at once! Sensational!
Author: robd16
This recipe originally comes from "Incredibly Delicious: Recipes for a New Paradigm" by Gentle World Publishing. It makes a really big, hearty loaf, which is wonderful for sharing or freezing. The millet...
Author: Veggie Girl NYC
Make and share this Southwestern Quinoa Salad recipe from Food.com.
Author: Melissa
Make and share this Plain Cooked Quinoa in Rice Cooker recipe from Food.com.
Author: nospam
Make and share this Grilled Herbed Corn on the Cob recipe from Food.com.
Author: Millereg