Make and share this Easy, Delicious Coleslaw recipe from Food.com.
Author: LorenLou
This homemade version of the Chinese restaurant classic, Buddha's Delight, is a nutrient powerhouse. Serve it over brown rice (3/4 cup cooked brown rice = 3 points) and you'll boost the fiber content....
Author: xpnsve
A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number of servings which can then be frozen and prepared...
Author: Lizz Clements
Crunchy, crispy and delightful! A nice salad to have with dinner or as a small lunch. Use your choice of flavored croutons. Simple and easy!
Author: Seasoned Cook
Here is a soup that is elegant, easy to make and tastes terrific. However, do not cook it longer than 3 minutes as the ingredients do not require longer cooking and it will lose color and flavor. The soup...
Author: justmeterri
This sounded like a really interesting salad and I usually enjoy red cabbage salads. I found this in the Christmas 2008 copy of BBC Good Food Magazine and I wanted to put it here for safe keeping.
Author: Sarah_Jayne
I was SO excited to find fresh dandelions at my farmers market today. If you can get your hands on some, this is a delicious way to cook them! The greens are the dandelion stems.
Author: Kiwiwife
Modified from the NY Times by ofallytasty.com, who adapted it from The National. I put my spin on it by using vegetable broth, and adjusting some of the measurements. If you have smoked salt, by all means...
Author: Sharon123
Make and share this Sugar Snap Peas and Spinach With Ginger (Anne Burrell) recipe from Food.com.
Author: marisk
The ladies at our old church always made this for dinners. When I asked for the recipe, they gave it to me on an old recipe card, written in beautiful cursive script. When reading it, I thought the mix...
Author: Musical Joy
Make and share this Salmon Fillets With Dill Couscous and Spicy Kale recipe from Food.com.
Author: threeovens
I love this recipe because it doesn't have beans in it like most taco dips. I like beans and you most certainly could add them but my husband cannot eat them. Must try! Delicious!
Author: nelli526
Make and share this Artichoke and Arugula Pizza With Prosciutto recipe from Food.com.
Author: dicentra
Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream...
Author: Glutton
This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile, so change the fruit, greens and dressing however...
Author: Suellen Anderson
Make and share this Crispy Noodle Salad With Sweet and Sour Dressing recipe from Food.com.
Author: Susie D
A healthy soup from Eastern Europe. Serve with black bread and creamy butter. Posted in response to a recipe request from an online source.
Author: Molly53
Make and share this Tuscan Soup (Ribollita Con Verdure) Rachael Ray recipe from Food.com.
Author: KathyP53
Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.
Author: Emjay99
Make and share this Thai Shrimp Mango Salad recipe from Food.com.
Author: Jess N
Fresh arugula sprinkled atop a hot cheese pizza is simplicity at its best. Arugula wilts slightly and the peppery flavor comes out. You must try this with arugula, although baby spinach can be substituted,...
Author: KelBel
A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes it's nice to have "as is". The amount of...
Author: EdsGirlAngie
Make and share this Asian Cabbage Coleslaw recipe from Food.com.
Author: ratherbeswimmin
Make and share this Romaine and Radicchio Salad With Cucumber recipe from Food.com.
Author: Irmgard
I make this a few times last summer, and it was lovely with bbq'ed chicken and steak. You can leave the nuts out, I did once. Points 2.
Author: Dancer
Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.
Author: Vicki in CT
This salad goes together very quickly, and is great for those times when you don't really feel like cooking.
Author: Bayhill
Make and share this Picado De Rábano - Radish Salad recipe from Food.com.
Author: Coasty
Make and share this Spinach and Roasted Beet Salad With Ginger Vinaigrette recipe from Food.com.
Author: dicentra
This is a great Summer Salad, and easy enough for the kids to assemble. This is an excellent beginning for the beginner cook, and tastes so good on a hot Summer afternoon. [Adults may wish to do the chopping,...
Author: Pagan
This is my Grandmother's favorite recipe and we all love it as well. Great for dinner partys and potlucks.
Author: Kris H
Adapted from a cooking class given by Moosewood Collective members. This recipe is from "Moosewood Restaurant Low-Fat Favorites Cookbook". Kale, turnip greens, or spinach may be substituted if callaloo...
Author: Molly53
I'm not sure where she got this from, but I was given this Hawaiian recipe to make for a luau today. It came out fantastic! This recipe make A LOT of salad, so I recommend cutting it by at least a half...
Author: RedheadAblaze
This is a quick side dish, or mini meal for people who like Middle Eastern flavors!
Author: HealthyFoodLover
Yummy, yummy! Some of my favorite things! If you are lucky enough to be able to make this when the tomatoes are in season, this salad tops all others! I love the presentation of the white asparagus contrasting...
Author: breezermom
I found this on the web and adapted it to make a fabulous salad. I would never have thought of putting cinnamon in a dressing but it really works here. I have sometimes left the mint out and just increased...
Author: Sackville
I'm not sure where I found this recipe. It's more tomato-y than some versions (but then every one I've looked at here is quite different!). I'm also not sure whether herbs de Provence is appropriate to...
Author: lecole54
I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks.
Author: Rutecki Family
Make and share this Silverbeet ( Swiss Chard) Salad recipe from Food.com.
Author: Jen T
You can use leftover roast beef or steak in this main dish salad! Adapted from Woman's Day magazine (May, 2005) You may use the dressing posted here, or your own! I like this with balsamic dressing, but...
Author: Sharon123
Another delicious Anna Thomas recipe. It's strongly recommended to use Lacinato kale (also known as dinosaur, black or Tuscan) in this recipe and not standard kale. Also, I tried myzithra cheese in the...
Author: COOKGIRl
Make and share this Greek Salad With Mint recipe from Food.com.
Author: Studentchef
Make and share this Braised Lettuce With Peas and Lemon recipe from Food.com.
Author: Mimi Bobeck
This is the recipe I always make for New Year's Day. So many black-eyed pea recipes include ham, which you could add to this one, but we don't miss the meat because of the robust flavors of the kale, garlic...
Author: CinLin
I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've...
Author: DeeCooks
Make and share this Braised Kale With Bacon and Cider recipe from Food.com.
Author: dicentra
I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook.
Author: Beeks
The guests were soon to arrive and I had no good ideas. I browsed the Six O'Clock Solutions cook book published in 1995 by the Vancouver Sun. A quick tri to the store (unfortunately NOT the garden) and...
Author: Thursdaynight cook