This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.
Author: lazyme
Hearty Ham and Bean Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
Author: Elise Bauer
A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy!
Author: Marie
I found this in a 2005 Gourmet Magazine edition and made it this Christmas, it was a big hit and the guests were asking for leftovers and the recipe as well.
Author: Pinaygourmet 345142
Make and share this Sunny's Easy Holiday Spiral Ham recipe from Food.com.
Author: Diane C 2
Make and share this Creamy Ham Casserole recipe from Food.com.
Author: RecipeNut
Easy way to prepare ham. Sweet and delicious.
Author: Christine Laliberte
Make and share this Creamy Pasta With Ham, Tomato and Peas recipe from Food.com.
Author: Angela G.
This ham is a showstopping Southern classic! Gets rave reviews every time. From The Southern Living Heirloom Cookbook. Note: Cook time includes a 30 minute stand time.
Author: BecR2400
Make and share this Ham With Maple-Glazed Pineapple recipe from Food.com.
Author: Lisa1
Make and share this Jamon Con Pina - Ham With Pineapple recipe from Food.com.
Author: Chef Chessie
Make and share this Low Carb Ham and Black Bean Soup recipe from Food.com.
Author: SEvans
I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch them disappear!
Author: Hag chef
A hearty and healthy winter soup full of amazing flavor! I adapted this recipe from one on Allrecipes.com to make it easier and quicker to prepare as well as lower in fat and high in lean protein and healthy...
Author: Raquel Grinnell
This was found on the internet and the contributor is not known to me. If anyone knows who is the creator of the recipe, please let me know.
Author: rickscott
Make and share this Apple, Bean and Ham Casserole recipe from Food.com.
Author: 4-H Mom
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Author: senseicheryl
My youngest DD shared this recipe with me! Just turned 20 and a fabulous cook and baker all ready!!! She made the most delicious Ham dinner for her Dad and I and it was the most delicious Ham! I was so...
Author: HotPepperRosemaryJe
Germans love to serve rich, savory pastries - especially with potatoes and/or onion. This one is flavored with ham, garlic,and rosemary. This makes a great appetizer or if served with a salad, a nice accompaniment...
Author: HeatherFeather
This is one of the only casseroles that my picky husband will eat.
Author: Cynthia Miller
The ultimate comforting supper, bursting with flavorsome vegetables and a rich herby gravy. You can either use some of the pre-frozen chicken filling , in which case thaw it, then assemble the pie and...
Author: Ghillie James
I was looking for a 15 Bean soup online, I found a recipe but it wasn't exactly what I wanted. So, I omitted some stuff and this is what I came out with.. Enjoy!
Author: Chef julesbart
The browned potatoes pick up the tasty flavor of the ham. I love making this for a comforting meal. Recipe is from Taste of Home's "The Best of Country Cooking," Second Edition.
Author: CookingONTheSide
Author: Edward Lee
Make and share this Italian Hoagie Pizza recipe from Food.com.
Author: mailbelle
Make and share this Ham Steaks with Whiskey Sauce recipe from Food.com.
Author: ChrisMc
This is a really delicious salad. Great way of using up apples and that last bit of ham in the fridge. It was adapted from The Best of Country Cooking. Cooking time is time spent in the fridge. You may...
Author: Vnut-Beyond Redempt
Every Christmas we make a ham...and then we make pea soup...I love traditional pea soup but wanted it to have just a little more "oompf". so I added a little bit of spices and the results are pretty yummy.....
Author: dorisberube62
Dutch , german recipe...If I have left over ham meat, I will also add this when I add the cabbage...
Author: andypandy
A great way to use some leftover ham. Comfort food for sure. Serve over mashed potatoes. Sorry amounts are so vague. Use what you have.
Author: charlie 5
This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there are, and it has never failed to please my family.
Author: E. J. Hilden
Old Kentucky recipe for baking Country Ham taken from news paper. I have not tried baking one this way but looking forward to it as soon as possible. It's hard to do a country ham for just one or two people,...
Author: bweller1
This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.
Author: Julia
You might have opinions as to whether pineapple and ham belong on a pizza, but you can't deny that they belong in this dip, which is filled with cheese and bacon. Serve it up with pizza scoops.
Author: Food.com
This soup is always a big hit at family gatherings. It was my favorite at a local restaurant. I don't have their recipe but this is my own concoction that comes very close. Excellent with hot homemade...
Author: Teresa Fadley
Grilled Provolone Cheese From LCBO Food & Drink Magazine Provoleta is a traditional Argentinian cheese. It has a texture that allows it to be barbecued. Using provolone gives the same taste but cannot...
Author: Dreamer in Ontario
Courtesy of Chef Olaf Mertens, developed for the 2008 Toronto Gourmet Food & Wine Expo Submitted for ZWT 6
Author: Tarteausucre
Make and share this Frittata With Ham and Roasted Pepper recipe from Food.com.
Author: Boomette
This tender juicy ham recipe is easy and quick. With a touch of allspice, cloves and pineapple in the glaze, you send a aroma thru the air that says "were having something special for dinner"
Author: Chef DEEdeeCOOK