Make and share this Vietnamese Phoenix Rolls - Banh Phuong Hoang recipe from Food.com.
Author: PalatablePastime
Make and share this Stuffed Avocados Ecuador recipe from Food.com.
Author: gailanng
Speciality of the restaurant Club del Doge at the Hotel Gritti Palace Venice and would normally use green tagliolini instead of fettuccine but fetuccine is more widely available.
Author: Member 610488
This recipe is from: Executive Chef Bill Sauer - Delicias Restaurant, Rancho Santa Fe, Ca This is a very rich (6 cheese) macaroni and cheese recipe geared more for an adult taste with peas, prosciutto...
Author: Dee514
This sandwich is a quick, delicious meal and tastes great with a side of potato salad.
Author: Beverly
Pennsylvania Dutch delicacy my husband grew up eating this in the PA Coal Region, I did not. I am posting this recipe at his request
Author: mandabears
Make and share this German Noodle Soup With Prosciutto recipe from Food.com.
Author: FDADELKARIM
A quick an easy soup to make on a busy day using canned pork and beans and leftover cooked ham. Substitute crispy well-drained bacon bits or other cooked meat for the ham if you like. Use any small macaroni...
Author: foodtvfan
Make and share this Turkey Cordon Bleu Casserole recipe from Food.com.
Author: Jesters Lace
Make and share this Ham and Potatoes Au Gratin for 140 Folks recipe from Food.com.
Author: TGirl
This is my own recipe for jamón del país (Peruvian-style country ham). Most restaurants in the US make a version that is too dry because they don't take into consideration that pork is leaner in the...
Author: Carlos at Food.com
This is an easy way to get the Glazed Ham Taste without cooking the whole Ham. The longer you let them marinate the more they taste like curred pork chops that are so expensive. This is simple and can...
Author: amature at best
This is a delicious salad served only in the summertime in Japan. I really miss being able to drop by the convenience store and pick up one of these for a fast and easy meal. It's wonderfully refreshing,...
Author: kitchengrrl
My mom used to make split pea soup every fall/winter, but no one else liked it so she and I were the only ones who ate it...Recently I thought of those younger days again and found myself wishing I knew...
Author: CookinwithGas
A great way to use the leftover Easter ham. These are wonderful with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as well.
Author: Barbara J. Morgan
The first time I tried this dip, I couldn't believe it was so simple to make. Disappears so quickly at a party!
Author: Fauve
A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.
Author: SARAHGRETZMIER
Handed down from my husband's grandmother who came from Hungary on her honeymoon through Ellis Island. I am sure it was changed slightly to American-type ingredients.
Author: MJane
A bean recipe which we used to make in Cuba, it is made with navy beans (judias, as they are called in Cuba). Found in All About Cuban Cooking by Josefina Alvarez. Of course it can be made with canned...
Author: Manami
Make and share this Prosciutto and Gorgonzola Salad recipe from Food.com.
Author: English_Rose
This is a very good baked ham easy to prepare good for Easter or a company meal. Recipe comes from Pillsbury.
Author: Barb G.
This family recipe has been handed down for four generations. We have even videotaped the making of this "Easter" pie for the next generation. However, be warned, this is time consuming and rather expensive...
Author: Gingerbee
When it's finished, this one looks just like the holiday ham that Harriet Nelson (The Ozzie and Harriet Show for you youngsters) would have made! In other words, it looks like those beautifully-decorated...
Author: Bone Man
Make and share this Spicy Melon and Serrano Ham recipe from Food.com.
Author: Chuck Hughes
This recipe is so easy, especially if you've already chosen to make a dish using canned sweet potatoes. The syrup from the sweet potatoes is perfect for a base of a glaze.
Author: CPaigeC
Make and share this Cucumber, Onion & Pecan Relish with Country Ham recipe from Food.com.
Author: Dancer
This ham is cooked with a little liquid in the pan to keep it tender and juicy. Serve with Champagne Raisin Sauce. Instead of the champagne, you could use half champagne and half white wine or sherry.
Author: Olha7397
We used Fauchon Olives in Chilli Marinade, which is the Kick. It's a little bit fiery. We had Serrano Ham from Spain.
Author: welcomebykewg
The holidays are just around the corner and these Brie Apple Pinwheels are perfect appetizers for any occasion!
Author: Corrinne J
If you are a cheese lover, then this one is for you, this just melts in your mouth. If desired the cooked ham can be replaced with finely chopped cooked chicken or turkey, but I think it tastes much better...
Author: Kittencalrecipezazz
This is a dish my husband's bachelor uncle used to make often when he had company. It's pretty easy to do, and the meat mixture is to die for! I usually end up making more of that than this recipe requires...
Author: RuthlessWr
This makes a wonderful quick meal that takes only minutes to put together, the sauce amounts listed is enough for 2-3 ham slices, you may double or triple for more slices --- I have even made this using...
Author: Kittencalrecipezazz
Make and share this Applesauce Honey Ham recipe from Food.com.
Author: dicentra
Make and share this All-American Cowboy Salad recipe from Food.com.
Author: Mary in LA.
Make and share this Honey Ham With Mandarin Oranges recipe from Food.com.
Author: gregory schulte
We were on a vacation with the administrative chef of Quebec's famous Chateau Frontenac and upon returning to the chalet, he made this recipe to which I assisted and helped cutting the vegetables. It tasted...
Author: mozarth622
EASY! I found a recipe (or idea) from Paula Deen, and switched up a few things to suit myself. It is much simpler than original cordon bleu and the flavor is GREAT! I use country (salty) ham, as that is...
Author: alligirl
Make and share this Prosciutto Butternut Squash Soup recipe from Food.com.
Author: katii
Make and share this New Zealand Style Potato Ham Pie recipe from Food.com.
Author: kymgerberich