Continuing my happy trip thru THE BEST OF COOKING by Arne Kruger & Annette Wolter, I ran across this so easy to fix recipe that I see as a great way to use leftover ham when it starts to get a bit boring...
Author: twissis
Make and share this Ham With Cranberry and Horseradish Sauce recipe from Food.com.
Author: Tarbean
This is a delicious recipe from the 1993 Better Homes and Gardens Holiday Cooking magazine. For those who enjoy greens, the stuffing adds a nice flavor. Our family has enjoyed this for Sunday or Holiday...
Author: Acerast
Make and share this Easter Brunch Lasagna recipe from Food.com.
Author: Courtly
Make and share this German Mennonite Ham Loaf recipe from Food.com.
Author: Mama Cee Jay
Make and share this Maack Family Thanksgiving Crock Pot Ham recipe from Food.com.
Author: anidifrancofan
Make and share this Baked Grits With Parmesan Sauce, Mushrooms and Ham recipe from Food.com.
Author: Chuck Hughes
Got a leftover Christmas ham from the holidays? Do something creative with it! Inspired by Italian lasagna, this transforms your leftover ham and a few potatoes into a really fun, flavorful dish. I hope...
Author: Brian Croner
A while ago someone asked for a recipe for crock pot ham, Diana Neal suggested doing it with pineapple and brown sugar so last night I experimented and this recipe is the result. Mitchell hams are a small...
Author: Bergy
Make and share this Kentucky Country Ham Mousse recipe from Food.com.
Author: ratherbeswimmin
This shrimp toast uses shrimp, pork and ham. This recipes comes from a 1992 United Way Cookbook. Prep time does not include frying time.
Author: Catnip46
Make and share this Ham & Asparagus Casserole recipe from Food.com.
Author: 4-H Mom
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!
Author: LEXY821
Make and share this Spiced up Glazed Ham recipe from Food.com.
Author: Sherrybeth
Make and share this Honey-Mustard Baked Ham recipe from Food.com.
Author: Gagoo
A cooked version of that old party favourite cheese and pineapple on sticks. Even my wife can cook this, it's that easy. Served with sautéed potatoes or chips and broccoli.
Author: Brian Holley
From Joyce Lamont's Favorite Minnesota Recipes. The tomato soup in this casserole sounds wonderful with the ham and cheese.
Author: Recipe Junkie
I had some ham that needed used up and came up with this delectable little dish. It's not very health conscious, but it was a huge hit in our house. I was told by my 11 year-old son that it was his new...
Author: PSU Lioness
This is delicious served hot, warm or even cold which makes this a great dish to take to a potluck! the cheddar cheese may be finely cubed in place of shredded if desired, if you are cubing the cheese...
Author: Kittencalrecipezazz
I came across this recipe when looking for interesting things to make with cabbage. If you skip the ham bone this makes a very filling meatless soup. Recipe source: Bon Appetit (February 1985)
Author: ellie_
Cognac, cream, curry powder, and clarified butter all combine to make an intoxicating sauce for this heritage recipe for pan-seared ham steaks.
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like...
Author: Colleen B. Smith
Make and share this Ham 'n' Cheese Mashed Potatoes recipe from Food.com.
Author: Mary in LA.
I came up with this as the ham i wanted to use was so short that i could not wrap it around the slices of melon. I came out much better and it is great for picky eaters like me as i do not like to blend...
Author: Iceland
Ham is a traditional part of Holiday dinners in my home; it requires virtually no preparation before roasting. There are many kinds of ham available - the traditional bone-in found whole (or halved & sold...
Author: CountryLady
Make and share this New Year's Good Luck Soup recipe from Food.com.
Author: Pinay0618
While a glaze makes for an appealing presentation, it only flavors the outside of the ham. This recipe includes a lovely mustard sauce that is passed at the table to suit anyone's taste.
Author: threeovens
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking...
Author: Auntie KK
Make and share this Ham and Pasta Skillet recipe from Food.com.
Author: iluvmythomas
Not really a recipe but having this on hand in the freezer gets dinner on the table in no time flat! Check out my Public Cookbook for recipes to use this in. In addition, you will also need a good knife...
Author: Pamela
I looked on this website for something like this to change mine up a bit and was shocked to see this not posted. My mom has made this for years, and now I do. It is ALWAYS gobbled up like crazy at parties...
Author: alisha.mills
My sister, Donna, came up with this recipe after looking over all our left-overs. It was an instant hit with our family. It was so good and easy, I thought I would share it here. It was served with another...
Author: vivvie
You will find this appetizer easy to make, delicious and attractive, serving it either warm from the oven or at room temperature.
Author: Geema
A unique pizza made with BBQ sauce, rather than your traditional pizza sauce. I believe pizza is a personal choice as far as toppings go. This is how my family enjoys this pizza, but feel free to add or...
Author: Molly
Make and share this Corn, Ham and Potato Scallop recipe from Food.com.
Author: looneytunesfan
How do you usually cook your ham steak. I'm always cutting it up in bite size pieces and putting it into scalloped potatoes. How does a pan fried ham steak with caramelize pineapple smothered in a citrus-mustard...
Author: yumyumfordumdum
This is a beautiful molded torte, great for parties, poolside or orther. It makes a beautiful centerpiece, for any season! I get more requests for this, so I make up a few little recipe cards and place...
Author: FLUFFSTER