Make and share this Ham Upside-Down Casserole recipe from Food.com.
Author: CJAY8248
This is my variation on Recipe #496767 the winner of the #5fix contest winner, using shredded potatoes instead and Recipe #25653 Condensed Cream of Soup Mix. I also changed the assembly method. We really...
Author: LaraKN
I had some mish-mash left in the cupboard and threw this mixture together. I get my "sparkling pomegranate juice" at Trader Joes (only $1). My kids loved the taste and the smell of it cooking.
Author: haskinsfam
From Tastes for All Seasons by Crye-Leike, a cookbook sent to me in the Feb '09 cookbook swap by my partner, breezermom!
Author: NELady
Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mother's...
Author: David Wasson
This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.
Author: Jodster
In Greek: pronounced (take a deep breath) zah-bon-oh-tee-roh-floh-YEH-res These delightful appetizers are a delicious combination of ham and cheese, rolled up in phyllo and dipped in grated cheese before...
Author: alligirl
French fried onions add flavor and crunch. For extra crunchy - microwave the onions 1-2 minutes. Recipe from French's.
Author: Lorac
Wow your friends with this succulent ham loaf. The glaze adds just the right touch. Excellent for dinner parties, Easter or special events. Recipe came from a friend who is chef.
Author: DiAnna2
This recipe is a combination of a couple I read while looking for a ham glaze and what I had available to me in my cupboards! It turned out really good!
Author: adamwatson499
This rolled sandwich on pizza dough is filled with salami, ham, sauce, mozzarella cheese, and bell pepper then baked and sliced.
Author: HORMEL NATURAL CHOICE
Make and share this Ham and Broccoli White Lasagna recipe from Food.com.
Author: Sasha B
This is my own recipe for jamón del país (Peruvian-style country ham). Most restaurants in the US make a version that is too dry because they don't take into consideration that pork is leaner in the...
Author: Carlos at Food.com
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Author: Andrew
Make and share this Stuffed Prosciutto Balls recipe from Food.com.
Author: English_Rose
Make and share this Country Ham Rolls With Orange Mustard recipe from Food.com.
Author: ratherbeswimmin
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Author: Mary48
Some leftover ham or turkey and roasted tomato are mixed with some olives, basil and cooked pasta, tons of flavor. 38
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with...
Author: REINEJESSICA
Washington State University sells Cougar Cheese. The Viking Cheese is "a mild-flavored, semisoft cheese comparable to Monterey Jack," aged for at least four months. My wife and I are in a re-creation society...
Author: Steingrim
Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
Author: DOTTIE18
Make and share this Freezer to Crockpot Scalloped Potatoes & Ham recipe from Food.com.
Author: WJKing
This giant sandwich is perfect for a party or a picnic.
Author: Stasty Cook
An old family recipe that is tried and true. This can, also, be used to stuff a hen, turkey, patty shells or bellpeppers. Freezes well.
Author: gailanng
Make and share this Green Mountain Turkey and Smoked Ham Pot recipe from Food.com.
Author: ratherbeswimmin
This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
Author: Jessica Kimble
This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.
Author: Chriss Pooler
Translation: Ham in Maple Syrup. French-Canadian recipe usually served during the winter-season, or at the sugar shacks. It's great as a main meal served with mashed potatoes and carrots, but is also a...
Author: Wendy
This easy but delicious ham glaze has been a family holiday favorite for years!
Author: Lex
Author: Lillian Chou
This can be made in advance ! If you cannot get the right marmalade then just try lime alone and increase the glace ginger or add some powdered ginger to your own taste.
Author: katew
Really sophistacated dish. Great started for a dinner party. You can make the marmalade in advance and reheat in the microwave.
Author: Cuthieruthie
My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked...
Author: RJVDK
One of my kid's favorite casseroles. Best recipe the day after a big ham supper!
Author: lwelsh
I found this in some random cookbook or another. It is SO simple and delicious! A lovely meal to come home to or eat when you feel like some comfort food.
Author: CoreyAnn
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Author: Jennifer
It only takes 3 ingredients to mix up a nice, tasty baste for a ham. It just sits in the oven baking for about an hour while you do other things you need to do.
Author: Trisha W
This ham has got to be the BEST ham on the planet. My mom makes this every year (by request) for the holidays. Yes, it does take 3 days to make, but really there isn't a ton of work involved. You'll want...
Author: Connorsmom