Author: Rhoda Boone
Author: Maverick Farms
Author: Joseph Bastianich
I don't know if this is exactly how gramma made her potato pancakes, as I never got the actual recipe. But I remember grating onion for hers so this is a hybrid of my memory and a basic version from Scandinavia.com....
Author: Tinkerbell
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Author: Sara Foster
This is one of my favorite 30-minute weeknight recipes. Turmeric (curcuma) is a bright yellow spice primarily found in India and Indonesia, and is one of the main ingredients in curry. It adds an exotic...
Author: Stephanie
Make and share this Crispy Parmesan Potato Puffs recipe from Food.com.
Author: adopt a greyhound
Make and share this Slow Cooker Roast Pork Tri-Tip recipe from Food.com.
Author: sheepdoc
Author: Bon Appétit Test Kitchen
Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Author: Kevin West
Author: Molly Stevens
Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.
Author: Katherine Sacks
Author: Deborah Madison
Author: Bahija
Author: Chad S. Luethje
This recipe came from a Martha Stewart magazine.The dumplings in this are unusual, with lemon zest, and cornmeal. I love them, but remember that the taste and texture of the dumplings is different from...
Author: Retro Kali
Make and share this Salmon With Chili-honey Glaze recipe from Food.com.
Author: Jeff Hixson
Author: Lesley Porcelli
Crispy, golden shrimp with a lot less fat and calories! Whip up a batch of the air fryer in minutes.
Author: DanaAngeloWhite
Author: Bon Appétit Test Kitchen
Author: Rebecca Katz
Author: Bon Appétit Test Kitchen
This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Michelle Tam
Author: Chris Schlesinger
Make and share this RBs NuWave Pro Plus Boneless Country Style Ribs recipe from Food.com.
Author: KitchenHacker
Author: Bon Appétit Test Kitchen
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Jacques Pépin
Author: Kay Chun
Author: Marge Perry
Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make...
Author: Julie Smolyansky