Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!
Author: mbwolf
Author: Andrea Albin
Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.
Author: Margie Eagles
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Author: Frances Largeman-Roth
Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook"...
Author: loof751
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types,...
Author: Merritt Watts
Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
Author: Terri Thompson
Author: Sergio Remolina
Author: Sara Foster
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.
Author: Del Zimmerman
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Yummy and well suited for summer entertaining. The colors make the dish pretty, but it's healthy and filling, too. Made with fat-free mayo, you can't go wrong.
Author: Cinnamom in Illinois
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Sheila Lukins
Author: Lora Zarubin
Author: Adam Perry Lang
A truly 'fruiticious' and spicy chicken dish, wonderful for summer deck parties or island dreaming in December! Grill for best results!
Author: Terry Coonan
Author: Lynne Rossetto Kasper
Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
Author: Kathi Long
Non-marinara based pasta dish found on the web. Could easily be adapted to different pastas -- whatever one has on hand.
Author: iewe7726
Author: Amy Finley
Author: Sally Gilmour
My husband thought this was the best invention ever. I like how easy it is.
Author: Subeedube
Author: Lillian Chou