This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.
If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.
Author: Paula M. Shaw
"Beard on Bread" was one of the very first cookbooks I ever purchased. I found his recipes to be quite reliable. This recipe uses less yeast than you might think is needed - the slower rise helps develop...
Author: duonyte
A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.
Author: Chris Morocco
This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it - even children. Don't be afraid of the cayenne...
Author: HeatherFeather
Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard...
Author: Lillian Chou
I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine...
Author: Bob Ross
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices...
Author: Alison Roman
Author: Molly Stevens
Author: Georgia Downard
Author: Ruth Cousineau
Try this creamy cauliflower purée instead of mashed potatoes-it's more nutritious, lower-carb, and just as delicious.
Author: Rhoda Boone
Author: Ian Knauer
Author: Lesley Téllez
Active time: 20 min Start to finish: 20 min
Author: Ruth Cousineau
An easy Roasted Broccoli recipe with Garlic and Red Pepper
Author: Sara Dickerman
Author: Alison Roman
Author: Mary Baker
Author: Reyna Simnegar
Author: Shelley Wiseman
One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious amount of flavour to really spice up this chicken...
Author: Alice Liveing
Author: Susan Herrmann Loomis
Author: Karin Korvin
Author: Lourdes Castro
Author: Bon Appétit Test Kitchen
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
Make and share this Whole Wheat Banana Muffins recipe from Food.com.
Author: Alison J.