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Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Turkey Chili with White Beans

If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.

Penne with Spinach, Shrimp, Tomatoes and Basil

This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.

Homemade Pasta

I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine...

Author: Bob Ross

Grilled Glazed Salmon

This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it - even children. Don't be afraid of the cayenne...

Author: HeatherFeather

Bright and Spicy Shrimp Noodle Salad

A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.

Author: Chris Morocco

Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldn’t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard...

Author: Lillian Chou

Fruit Salad with Honey Lime Dressing

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...

Curried Chicken Sandwich

Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices...

Author: Alison Roman

Creamy Mashed Cauliflower "Potatoes"

Try this creamy cauliflower purée instead of mashed potatoes-it's more nutritious, lower-carb, and just as delicious.

Author: Rhoda Boone

Carrots and Brussels Sprouts

Author: Ian Knauer

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Zucchini Basil Soup

Author: Shelley Wiseman

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Shrimp Gazpacho

Author: Mary Baker

One Pot Chicken and Chorizo

One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious amount of flavour to really spice up this chicken...

Author: Alice Liveing

Spaghetti with Parsley Pesto

Author: Alison Roman

Salade Niçoise

Author: Karin Korvin

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Whole Wheat Banana Muffins

Make and share this Whole Wheat Banana Muffins recipe from Food.com.

Author: Alison J.

Grilled Asparagus

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.