Author: Bela Banerjee
Author: Tana Amen
Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.
Author: Molly Stevens
Author: Chad Robertson
Author: Tina Miller
Author: Bon Appétit Test Kitchen
Author: Antonio Prontelli
Author: Paula Wolfert
Author: Salma Abdelnour
Author: Gwyneth Paltrow
Author: Virgilio Martinez
Australians say "prawns" instead of "shrimp." Either way, this sounds delicious! Salt and pepper to taste in this recipe, the 1/2 teaspoon measurements are just a guideline as the geniuses wouldn't let...
Author: Chef PotPie
Not sure where this came from originally but I love it! I used low-fat cottage cheese and sour cream. The pesto sauce would also be great as a sauce for chicken. Hope you enjoy it as much as I did :-)
Author: flower7
Author: Steven Raichlen
If you are on a high protein, low carb diet this is a good recipe. It tastes good even if your not on the diet.
Author: Elizabeth Fullerton
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Author: Marge Perry
Author: Dan Barber
Author: Alejandro Junger, M.D.
Author: Carla Lalli Music
Author: Bon Appétit Test Kitchen
Recipe courtesy Rachael Ray Use cippolini, small Italian flat-shaped sweet onions, but, medium yellow onions, quartered then thinly sliced may be substituted. Cippolini are widely available, so check for...
Author: Phil Franco
Author: Rebecca Jurkevich
Author: Tony Rosenfeld
This innovative dish uses seasonally fresh fruit, to make this cuisine Asian/Southwestern Fruit Salsa as the foundation. Topped with Crispy Fried Shrimp made with an ingenious mix of ingredients. Any of...
Author: Rita1652
I have recently been on a hunt for some meat free dining options for a variety of reasons. I found this on vegetariantimes.com They sound amazing! "These Indian-inspired fritters also make great hors d'oeuvres-simply...
Author: SarahBeth
Author: Dave Tyson
Author: Ruth Cousineau
Author: Julie Sahni
Author: Catherine McCord