Author: Molly Wizenberg
Salad using shrimp, cucumber, green pepper, red onion and chickpeas. This creates an interesting blend of flavors, colors and textures.
Author: Kcowan4
Author: Jadine Sayer
Author: Ola Rudin
I have no idea why this is called Indian Cake. I have had the recipe for many years. It originally came from a neighbor, Alma Adair. This cake has been served for many family birthdays. A scoop of vanilla...
Author: ExercisingChef
Author: Sheila Lukins
Author: Barb Peters
Breakfast bowls are the new green juice: they've become an in-demand menu item for the post-yoga, post-spin class set, despite some eyebrow raising prices for what boils down to a pretty simple breakfast....
Author: Rocco DiSpirito
This a good for you muffin...with the fall flavours. I can't remember where I got it...probably from a magazine...as there was no internet then. Enjoy! I have changed the oven temp as per one reviewers...
Author: luvcookn
Make and share this Jamaican Banana Porridge recipe from Food.com.
Author: saxaphelia
from the French recipe Cabillaud au Poivre (photo is in my archive. will figure out how to add to recipes later)
Author: Fuji7671
Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Stephanie O'Dea
My neighbor's jokingly refer to this as Salmon Brulee - yum yum! This is very impressive looking when done, not to mention easy. You can buy untreated cedar planks at a lumber yard. It should be about...
Author: Karen in MA
I sometimes used white fish or mixed seafood (calamari, prawns, scallops and fish) to make up 250g. Refrigerated Filo pastry is easier to handle than frozen. I adapted this from recipes in Annette Sym's...
Author: Ninna
Author: Lora Brody
A delicious, and nutritious dish with loads of flavor that's easy to make. Plus- it's vegetarian too!
Author: Rachel Kirk
Make and share this Chicken Ropa Vieja recipe from Food.com.
Author: Dommynchristian
This kid-friendly red potato and green bean saute recipe from Paula Deen is a vegetarian side dish perfect for family suppers. Ingredients include fresh green beans, baby red potatoes and basil. Prep time...
Author: Paula Deen
Author: Molly Stevens
Another Danish recipe found online that I am posting for ZWT 6. Sounds yummy and quick for a yeast roll, but I haven't tried them yet, which I had the time to do so before ZWT. It doesn't state amount...
Author: diner524
I got this recipe out of cooking light magazine. This pasta is great tasting and simple to prepare. I loved it!! The only thing I did differently was to add about 1 cup mushrooms to the pan when I added...
Author: nkoprince08
Author: Bon Appétit Test Kitchen
Author: Mourad Lahlou
Author: Sean Fowler
Author: Bon Appétit Test Kitchen
Make and share this Cola BBQ Crock-Pot Chicken recipe from Food.com.
Author: Catherine B.