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Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Honey Glazed Roasted Carrots and Parsnips

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Corn Maque Choux

Author: Bruce Aidells

Chicken Mole

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican...

Author: Jeanne Thiel Kelley

Wilted Spinach Salad with Warm Feta Dressing

Author: Bon Appétit Test Kitchen

Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Chocolate Mayonnaise Cake

Author: Matt Lewis

Wild Mushroom Risotto

Author: Lori De Mori

Spaghetti alla Puttanesca

Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.

Author: Martha Holmes

Moroccan Beef Stew

Author: Ann Gillespie

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Stir Fried Beef and Broccoli

An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.

Minestrone

A classic Minestrone recipe.

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Scrambled Eggs with Spinach & Parmesan

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Author: Meghan Sutherland

Avocado and Watercress Salad

Author: Maggie Ruggiero

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Barley Casserole

Author: James Beard

Greek Salad Pita Sandwiches

Author: Kristen Williams

Pasta Al Pomodoro

Author: Oliver Strand

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein