This creamy, tangy broccoli salad has more going for it than a few florets! Namely, fresh spinach, dried cranberries, toasted almonds and bacon bits.
Author: My Food and Family
Author: My Food and Family
Bell peppers seasoned with chili powder give this cheesy pizza southwestern flavor. Quicker than a pizzeria, it's ready in less than 30 minutes.
Author: My Food and Family
Don't believe them when they say you can't please all the people all the time. Serve our deviled eggs stuffed with creamy guacamole and see for yourself!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Transform your kitchen into a deli with our Crispy Chicken Sandwich! In less than 30 minutes, you can enjoy this chicken sandwich as your lunchtime entrée.
Author: My Food and Family
You're just 10 minutes away from serving up these terrific turkey tortilla wraps topped with a salsa-corn-cilantro kicker.
Author: My Food and Family
Enjoy pasta without the pasta with Zucchini Lasagna with Ground Turkey. Serve a crisp green salad alongside Zucchini Lasagna with Ground Turkey.
Author: My Food and Family
Repeating layers of eggplant, tomatoes and a blend of mozzarella and Parmesan make this tasty casserole a contender in the New Favorite Recipe category!
Author: My Food and Family
Bring this Black Bean-Mango Salsa to your next potluck. This homemade Black Bean-Mango Salsa is sure to delight family and friends.
Author: My Food and Family
Brace yourself for an explosion of flavor when you serve Firecracker Shrimp. Garlic, chili sauce and Sriracha sauce give Firecracker Shrimp it's bold flavor, while panko bread crumbs add extra texture....
Author: My Food and Family
Frankly, this creamy, lemony pie wouldn't last too long at a lemonade stand. (It's made with vanilla ice cream!)
Author: My Food and Family
Watch our video to learn how to make Cheesy Egg and Veggie Cups! These mini egg and veggie cups are full of colorful veggies & Parmesan cheese.
Author: My Food and Family
Italian-style mac and cheese made in a saucepan in just 15 minutes? Absolutely. If that's not enough to intrigue you, get this: There's sausage, too.
Author: My Food and Family
Said one reviewer of our easy, cheesy Twister Turkey Kabobs, 'Can't mess this up! Good snack for anything.' Truer words were never said.
Author: My Food and Family
What's more awesome than grilled chicken? Grilled Chicken with Grilled Tomato Salsa. And wait for more awesomeness...It's a Healthy Living recipe.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Celebrate the holidays with our luscious Pumpkin-Pear Gingersnap Trifle. Made with fat-free milk and sugar-free pudding, our Pumpkin-Pear Gingersnap Trifle is a better-for-you dessert that everyone can...
Author: My Food and Family
Turn on the grill for tasty Grilled Dijon Mixed Vegetables! Easily turn your favorite farmers' market mixed vegetables into a Healthy Living side dish.
Author: My Food and Family
The star of this Italian-style vegetable dip? Frozen broccoli. We won't tell a soul you didn't spend the whole afternoon putting it all together.
Author: My Food and Family
A twist on classic mud pie, this one's got a crust of crushed vanilla wafers and pecans and a layer of Neufchatel before chocolate comes into the picture.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
There's the thing you order at the drive-through, and there's this, the real deal: a tender, juicy and oh-so-tasty Crispy Chicken Sandwich.
Author: My Food and Family
Cherry jam makes a great toast, muffin or even ice cream topper. It's ready in 30 minutes, but makes seven 1-cup containers-so it's great for gifting.
Author: My Food and Family
Need something to bring to your next potluck? Tote this creamy pie flavored with orange, lemon and lime.
Author: My Food and Family
Fresh cilantro and parsley give this baked chimichurri chicken its lovely flavor and color. Serve with broccoli and prepare to accept compliments!
Author: My Food and Family
Bring the perfect potluck dish with this Mediterranean Quinoa Salad. Our Mediterranean Quinoa Salad recipe is ready in 50 minutes and makes eight servings.
Author: My Food and Family
Sweeten your plate with our Sweet BBQ Chicken Kabobs with Rice! The secret in these sweet BBQ chicken kabobs is the orange juice and pineapple flavors.
Author: My Food and Family
They may not know what Patacones with Chicken and Special Pink Sauce are at the beginning of the night. By the end, it'll be a favorite recipe!
Author: My Food and Family
This garlicky BBQ-sauced meatloaf with Pepper Jack cheese was delicious even before we added the ham and bacon. Now it's over-the-top delicious.
Author: My Food and Family
If mac-and-cheese-stuffed jalapeño peppers wrapped in bacon sounds like the stuff of game-day fantasies, let us assure you that they're real-and delish.
Author: My Food and Family
Celebrate good times with this Sparkling Sangria Mocktail recipe. This Sparkling Sangria Mocktail is a beloved beverage for both children and adults alike.
Author: My Food and Family
No need to hire a soda jerk to prepare this ice cream parlor-style punch for your guests. Get out the vanilla ice cream and seltzer and we'll show you how.
Author: My Food and Family
BOCA Veggie Breakfast Links are what put the savory in this sweet and savory apple strudel. And refrigerated pizza crust makes it a cinch to make.
Author: My Food and Family
If you took a slice of your favorite blueberry cheesecake and put it in a blender, it would taste very much like this ice-cold smoothie!
Author: My Food and Family
It's a holiday classic for a reason! Add a little wobble to your holiday table with layers of red and green JELL-O Gelatin.
Author: My Food and Family
Prepare this Frozen Strawberry Mousse Bombe for a post-dinner treat! Frost the dessert with COOL WHIP Whipped Topping for the perfect finishing touch.
Author: My Food and Family
It's hard to believe how little peppermint extract it takes to give this easy-to-make chocolate ribbon pie its pepperminty flavor and aroma.
Author: My Food and Family
Yogurt, canned peaches and lemonade-flavor drink mix are blended together until smooth to make these fun and fruity freezer pops.
Author: My Food and Family
If you've got fans of minestrone soup at home, this mac and cheese skillet-made with tasty garden vegetables and pinto beans-is a must-try.
Author: My Food and Family
Author: My Food and Family
Plum jelly is not as popular as, say, strawberry or grape jam, but it's just as delicious. Plums have a deep fruity flavor and make a great jelly.
Author: My Food and Family
Experience amazing flavor when you make this Tomato and Basil Pasta Pie! Add zucchini to this delicious pasta dish - you won't be disappointed!
Author: My Food and Family
Our Homestyle Shepherd's Pie is comfort food to the max. The Neufchatel cheese makes the potato topping extra smooth and creamy.
Author: My Food and Family
Take your taste buds on a journey with our BBQ-Adobo Chicken Legs. This Adobo chicken recipe gets it's kick from a mix of spices and barbecue sauce.
Author: My Food and Family
You could have a ham and cheese sandwich. Or you could get out the mini whole wheat bagels and have two of these Baby Bagel Sandwiches!
Author: My Food and Family
A youngberry (a cross between a raspberry and a blackberry) makes excellent jam. Best of all, the jam can be stored up to a year and enjoyed any time.
Author: My Food and Family