Author: My Food and Family
Please both coffee drinkers and hot chocolate fans alike with Hazelnut-Chocolate Java. And no one needs to be left out either, because this is a Healthy Living recipe. Bonus tip: You can serve Hazelnut-Chocolate...
Author: My Food and Family
For a more robust turkey sub experience, layer your sandwich with Mediterranean-style veggies and share with a friend.
Author: My Food and Family
Five minutes and three ingredients are all it takes to make these gorgeous and refreshing parfait-style dessert cups with vanilla pudding and berries.
Author: My Food and Family
Chicken and rice are the stars of this skillet, but it gets its true Mexican flavor thanks to adobo seasoning, chunky salsa and habanero-studded cheese.
Author: My Food and Family
Make a dish perfect for special occasions, and try our Pork Chops with Cabbage and Apples. This Pork Chops with Cabbage and Apples dish is updated version of the classic crowd favorite, with shredded cabbage...
Author: My Food and Family
Author: My Food and Family
Meet your new favorite weeknight pasta dish! It's made with skillet-cooked salmon, peppers and a creamy sauce made with Italian cheeses.
Author: My Food and Family
Author: My Food and Family
Make these delicious Creamy Chilaquiles when you're crunched for time! Follow this quick and tasty recipe for a dish which everyone will love.
Author: My Food and Family
Classic chicken mole gets an unexpected twist with white chocolate and poblano chiles.
Author: My Food and Family
It's hard to say what folks like most about these Italian-style minis. Is it that everyone gets an individual meatloaf? Or that it's wrapped in bacon?
Author: My Food and Family
Chicken thighs are marinated in Italian dressing and lime juice and then grilled and served in a salad with fresh green beans and chopped avocados.
Author: My Food and Family
A marinade made with Italian dressing, lemon juice and fresh cilantro gives this flank steak terrific flavor. Serve with corn and tomatoes for the win.
Author: My Food and Family
This smashed potato soup has everything you love in a loaded baked potato-from sour cream and onions to bacon and cheese.
Author: My Food and Family
It's easy to turn a macaroni and cheese dinner into a hearty entree. Just add some vegetables, cream of celery soup and tuna, then cook until heated through.
Author: My Food and Family
This turkey sandwich, filled with American cheese, lettuce and tomato, looks unassuming enough. But take a bite, and you'll notice a chipotle-powered kick!
Author: My Food and Family
Melted chocolate and cream are poured into a cookie crust and spread with a fluffy marshmallow and whipped topping for a blissful no-bake pie.
Author: My Food and Family
Yeah, we're fans of long-simmered sauces too. But this pasta dish with plum tomatoes, garlic and Parmesan is a revelation-and weeknight doable!
Author: My Food and Family
Please the cheese lovers in your house with this cheesy bacon-potato casserole that's baked with a three-cheese blend and topped with Parmesan.
Author: My Food and Family
The amazing flavor combination of French roast, chocolate syrup, raspberries and peppermint cannot be described. You'll just have to show them!
Author: My Food and Family
Tender roasted pumpkin, mozzarella cheese and cilantro are added to KRAFT Macaroni & Cheese Dinner in this tasty, weeknight-quick dish.
Author: My Food and Family
Be prepared on your next hike or afternoon at the office with this Mixed Nut-Dried Cherry Trail Mix. We love the cherry trail mix flavor in this snack!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Not to sound cheesy, but this Mediterranean pasta with artichokes, olives and Parmesan and Romano cheeses is just scrumptious.
Author: My Food and Family
Author: My Food and Family
Add an upgrade to your Halloween appetizer menu with our Creepy Halloween Pesto Dip. This Halloween pesto dip is sure to delight (and not be a fright!) at any Halloween party!
Author: My Food and Family
Author: My Food and Family
Here's a must-try for every fan of peppermint and chocolate. Layers of crushed cookies, pudding mix and sweetened cream cheese make this trifle a winner!
Author: My Food and Family
Author: My Food and Family
Mix the savory with the sweet in this Ham Sandwich with Nectarine Salsa recipe. Featuring onions, cilantro and dressing, you'll love the marriage between all of the flavors found in these pita pockets....
Author: My Food and Family
Did you know your pizza pan was also good for making dessert? It is-as you'll see with this scrumptious strawberry-topped chocolate chip cookie pie.
Author: My Food and Family
Enjoy these flavorful Veggie & Cheese kabobs! Learn how to make this fun, easy appetizer today.
Author: My Food and Family
There's a reason you rarely see blue and green food coloring in layered JELL-O desserts. Unless, of course, you're making something for Halloween!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Don't buy apple jelly at the grocery store! Make your own in just 40 minutes and keep it for up to a year in your freezer.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This sweet and juicy Strawberry-Cucumber Salsa on Grilled Chicken makes the perfect summertime dinner entrée.
Author: My Food and Family
These spectacular Carrot Tinga Tostadas were inspired by traditional Mexican cuisine. Serve them with your favorite sides!
Author: My Food and Family
Trying to get more whole wheat pasta on the menu? Made with Parmesan, walnuts and fresh basil, this easy chicken dish is a great bet!
Author: My Food and Family
Add croutons to this Cheddar Vegetable Soup with Potatoes for some crunch. This creamy vegetable soup with potatoes includes corn, onions and peppers.
Author: My Food and Family
Club soda adds sparkle to this refreshing beverage made with strawberry lemonade flavored drink mix.
Author: My Food and Family
Author: My Food and Family
Put some plant power in your next chicken and Swiss cheese sandwich! Skillet-sautéed plantains add a surprising twist to the old standby.
Author: My Food and Family