Here's a great anytime egg bake-hearty with chicken, broccoli and Swiss cheese and savory with Dijon mustard and a dash of red pepper.
Author: My Food and Family
Get into the spirit of Halloween with Jack-o'-Lantern Hand Pies! Sweet potatoes, black beans and corn make up the filling for these pumpkin-shaped Jack-o'-Lantern Hand Pies that are as festive as they...
Author: My Food and Family
Some of our favorite chicken salad recipes are made with tarragon and the juice and zest of a lemon-like this one, served on warm crostini.
Author: My Food and Family
We figured you might want some moral support while you made this creepy-looking (but tasty) Halloween treat, so we made a watch-along video for you!
Author: My Food and Family
No need to visit a coffee shop! Enjoy the scrumptious combination of chocolate and coffee with these fluffy frozen treats.
Author: My Food and Family
They're not actually bat wings. But in the spirit of Halloween, this is close enough: tender chicken drumettes served with a creamy BBQ dipping sauce.
Author: My Food and Family
It's hard to believe this egg bake with pork sausage, hash browns and fresh tomato slices can be on the table in under 30 minutes. (It's true, though.)
Author: My Food and Family
Enjoy lemon chicken with egg noodles the Italian way-with mushrooms, peppers, onions and grated Parmesan cheese.
Author: My Food and Family
This tasty side salad packs a nice apple and veggie crunch-and a sweet and savory honey-peanut butter dressing.
Author: My Food and Family
Make this Marinated Zucchini and Parsley Salad for a super easy and delicious side. All you have to do is combine the ingredients and let it chill. Plus, this salad with marinated zucchini, some say, is...
Author: My Food and Family
Skip the morning drive-thru-make this hearty BOCA Veggie Breakfast Link bagel sandwich at home instead. It tastes better and it's better for you.
Author: My Food and Family
Discover how simple it is to make your own peach vanilla bean freezer jam with these easy-to-follow instructions. Create this 30 Minutes To Homemade SURE.JELL Peach-Vanilla Bean Freezer Jam as a spread...
Author: My Food and Family
Nachos for dessert!? That's right?fresh fruit over a creamy topping on cinnamon-dusted crispy tortillas. Genius!
Author: My Food and Family
Make morning special with Brown Sugar-Cinnamon Banana Bread. This recipe calls for the delicious, warm flavors of brown sugar and cinnamon in your favorite quick bread. The secret ingredient in this Brown...
Author: My Food and Family
Author: My Food and Family
Try out some South American-style seafood tonight with this sweet-and-spicy recipe for Chipotle-Mango Shrimp Ceviche.
Author: My Food and Family
Author: My Food and Family
Make this Creamy Chicken à la King dish! Incorporate ready-to-serve chicken strips, frozen veggies and instant rice in this classic 30-minute dish.
Author: My Food and Family
Roll a cheesy chicken mixture up in whole wheat tortillas in this Baked Chicken Enchiladas recipe. Top this delicious recipe with still more cheese in this easy-to-make baked chicken enchiladas dish.
Author: My Food and Family
Treat your guests with Strawberry Lemonade Cheesecake Shooters from My Food and Family at your next party! Lemon zest brings the zing to these creamy cheesecake shooters. A crispy graham cracker crust...
Author: My Food and Family
Got cream cheese, Parmesan and frozen peas? Then you've already got half the ingredients for this quick and creamy tortellini Alfredo!
Author: My Food and Family
Break up your day with our delicious Pear and Raisin Delight. Consisting of only four ingredients and ready in five minutes, Pear and Raisin Delight is as simple to make as it is yummy. But don't take...
Author: My Food and Family
Author: My Food and Family
Make something special for the kids' lunchbox (or your own) when you try our Turkey Cream Cheese Roll Ups. Use regular tortillas or green spinach tortillas for an extra pop of color on your Turkey Cream...
Author: My Food and Family
Try our Cream Cheese-Chicken Enchiladas out tonight. Our Cream Cheese-Chicken Enchiladas are a great spicy entrée for a large group.
Author: My Food and Family
Twice-Baked Potatoes get a Healthy Living makeover-yet still keep their delicious flavor and texture with reduced fat sour cream and Dijon mustard.
Author: My Food and Family
Fans of key lime pie will jump for joy when they try these dessert squares, made with sugar-free JELL-O, low-fat sweetened condensed milk and lime juice.
Author: My Food and Family
These potatoes au gratin, baked with Monterey Jack, Colby, cheddar cheeses with a touch of PHILLY and topped with Parmesan will please all cheese lovers.
Author: My Food and Family
Liven up lunchtime with this open faced sandwich. Crispy bacon combined with fresh avocado is a recipe for success and sets the tone for a good afternoon.
Author: My Food and Family
This Classic Italian Chicken Salad looks like restaurant fare, but it takes just 15 minutes to toss together.
Author: My Food and Family
Make a tender pork shoulder recipe with a long, slow bake in the oven. Our Creamy Poblano Chile Pork Shoulder Recipe is a great option for the weekend.
Author: My Food and Family
You may not notice the rivalry between cheese spreads on the appetizer table. But know this: The one with bacon always wins!
Author: My Food and Family
You're just 20 minutes away from serving this gorgeous Italian Romaine & Bean Salad topped with shredded Parmesan, Romano and Asiago cheeses.
Author: My Food and Family
Feed your family a hot, savory soup with this Spicy Thai Mushroom Soup Recipe. Three steps is all it takes for this simple, but delicious, Spicy Thai Mushroom Soup Recipe that is ready to serve in just...
Author: My Food and Family
Bloody Mary fans are sure to be up for these flavorful glazed steaks. Get out the horseradish and Worcestershire sauce and try 'em tonight.
Author: My Food and Family
Take five minutes to make this Healthy Living Berrylicious Strawberry Smoothie Recipe. This strawberry smoothie recipe is bursting with flavor.
Author: My Food and Family
Escape from the ordinary: Mandarin oranges and fresh raspberries add a bright and refreshing twist to salad greens, with sliced almonds providing a fun crunch.
Author: My Food and Family
Get out the grill for this delicious Whole Barbecue Chicken Recipe. Our Whole Barbecue Chicken is a cinch to make too, requiring only five ingredients.
Author: My Food and Family
Get triple the chocolatey flavor with our JELL-O Pudding Brownies. Requiring just four ingredients, these JELL-O Pudding Brownies are a cinch to make!
Author: My Food and Family
Author: My Food and Family
Give your next batch of coleslaw a distinctly tropical flavor, with sweet mangoes, oranges and pineapples and tangy MIRACLE WHIP Dressing.
Author: My Food and Family
Whip up a batch of this Creamy & Spicy Pumpkin Soup recipe for a flavor-rich take on a classic pumpkin soup recipe. Creamy and spicy are a hot match!
Author: My Food and Family
Just like mac & cheese and pb&j, apples and cheddar cheese are a dynamic duo. This cheese toast pairs them together sweetly, with a touch of cinnamon.
Author: My Food and Family
Find a new family favorite with our Chipotle Sliders recipe. Made with chipotle peppers, Mexican chorizo and more, these Chipotle Sliders are delicious!
Author: My Food and Family
Wrap up your chicken Caesar salad into tasty Chicken Caesar Wraps! These creamy, crunchy Chicken Caesar Wraps can serve four people in just 10 minutes.
Author: My Food and Family
There's something for everyone to enjoy in our Chicken Fettuccine with Roasted Red Pepper Alfredo Sauce, from tender, garlicky chicken to a creamy sauce.
Author: My Food and Family
Reserve a portion of the unused marinade for this grilled chicken salad to use in the avocado dressing. The result is a big salad with even bigger flavor!
Author: My Food and Family
There really is nothing better than homemade Skillet Chicken & Dumplings. Discover it again-or for the first time-with this easy, yet delicious, version.
Author: My Food and Family
Make Refrigerator Dill Pickled Green Beans. These pickled green beans keep for three weeks, so make them in advance and use them when you need them.
Author: My Food and Family