A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Author: KJONES27
My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!
Author: Lovely333
Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best...
Author: Lisa Smith
So delicious! Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! A must try!
Author: Elaina
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
Author: Emily
This low carb pizza quiche is a great change of pace with the tase of pizza and very little carbs
Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and cheese.
Author: Behr
This is an unusual but fantastic combination. Everyone that tastes it raves!
Author: Caroline
Try this substitute for mascarpone in this recipe: 16 ounces of cream cheese combined with 1/2 cup heavy cream and 5 tablespoons sour cream.
Author: IANKRIS
Fresh out of the oven...zucchini packed full of meat, sauce and cheese makes a delicious dish!
Author: cookkassi
This is a great Italian recipe for anyone who doesn't like ricotta cheese! I have requests for this recipe time and time again!
Author: ATBOWLING
This recipe uses chicken-Asiago cheese sausage with gnocchi. I put it together one day (quickly) and now it's one of my favorites. It's good by itself or great with vodka sauce or spaghetti sauce, as well....
Author: jenjen
Make the day before for the perfect flavour, and buy the best ricotta you can
Author: Georgina Hayden
Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese.
Author: MARAN
My mother always made this pasta al forno. Now my family loves it.
Author: aldo
Grandma Bert made this every year at Easter. Made with ricotta cheese, eggs, and ham, it makes a delicious addition to a special family gathering.
Author: KelleyBee
Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!
Author: STREETANGEL
Flecks of creamy chocolate are mingled with the richness of ricotta cheese and lots of eggs. This is a traditional Easter pie, but it's good anytime!
Author: CONNIE263
Easy, homemade noodles for two.
Author: Craig Smith, in memory of Elizabeth Larimer
Easy, delicious and healthy Fairy Tale Eggplant Parmesan recipe from SparkRecipes. See our top-rated recipes for Fairy Tale Eggplant Parmesan.
Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.
Author: ARVILLALAR
This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
Author: Tiffany R. Coffman
A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all...
Author: RandyOSU
Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.
Author: skentals
Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger was the inspiration for this quick creation. For a little extra kick, use hot Italian sausage and add your favorite...
Author: scheffdawg
Low-cal, low-fat and great with Italian pasta dishes and garlic chicken pizza
When I was in Altamura, in Puglia, I worked with a family of bakers who all lived in the same big house. Each part of the family had its own living-room and kitchen. I went back home with them one day...
Author: Jamie Oliver
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This...
Author: TLYONS
On my first trip to Italy to meet my husband's family back in 1995, I didn't speak a word of Italian. But I did learn how to make great 'dolci' from his sister, Maria. This was her recipe and now when...
Author: Kim's Cooking Now
This is a chicken breast covered in cheese, pepperoni, and sauce. Very keto friendly and each piece is about 4 carbs depending on the sauce you use. Some people add a little bit of Parmesan cheese to the...
Author: Camilla Padron
A quick simple meal that tastes divine. Great when you feel like a real treat and don't want to eat out. It's a little naughty but you can reduce the fat if you want.
Author: BEYONDTOOL
An easy, quick, and cheap vegetarian dish. Just enough pasta sauce to make a delicious eggplant Parmesan. No soggy eggplant here! Both the veggie and meat lovers in your life will love this recipe.
Author: Dawn Orlitta
These are amazing and nothing amazing is ever easy; keep that in mind when you undertake this recipe. Try to avoid tasting them before you're ready to serve because you may end up eating them all and your...
Author: KARARNMI
This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight...
Author: Chef John
This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.
Author: Lanelle
I ran out of lasgna noodles so I used elbows to improvise because I had already began to prepare the meal. It ended up pretty good! my picky 19 month old son liked it.
This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. It is...
Author: April Caudle
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
Author: JENNIFER KENT
This is a slightly different twist on the old standard eggplant Parmesan. By peeling and sweating the eggplant you eliminate the bitterness and the panko bread crumbs add a nice crunch to the crust. Freezes...
Author: Mama Smith
I made this for our family Thanksgiving Leftover Cook-Off. It is cheesy, baked stuffed shells using leftover turkey, stuffing, ricotta, mozzarella, Parmesan, grated Swiss cheese, and leftover gravy. Very...
Author: Ellen Bancroft Ziegler
This recipe was passed down to me by Anna, my husband's Italian grandmother. It was passed down to her by her mother, and she was kind enough to share it. She calls it an 'Easter pie,' but it's great any...
Author: Gin
If you love cheese, this is the recipe for you! This recipe is low fat, high protein, and FULL of flavor! Recipe scaled for 4.