Still on my quest for foods that my 10 month old will eat! These balls were a hit last night! I also tried baking some of them, but he preferred the mushy consistency!* based on the one star review i attempted...
Author: EagleRocker
Works a treat for paper mache, just use paint brushes to get it on! We usually add a bit of food coloring so that we can see where we have painted it on.
Author: MSR5055
This is a little late for Thanksgiving this year but it will be something fun to do next year. You can also do this for Christmas dinner if you are having turkey!! People young and old will get a kick...
Author: AuntWoofieWoof
With a satisfying but modest amount of cheese, this dish is a healthier, any-night alternative. From ChowMama blog.
Author: annh53182
Make and share this Fresh Herb Dumplings recipe from Food.com.
Author: KathyP53
Genny's Diner in Louisville Ky is famous for a recipe similar to this. It was so costly to eat there that I decided to make my own budget friendly ones at home. It is one of my most requested recipes.
Author: GingerlyJ
Make and share this Family-Size Veggie Calzone recipe from Food.com.
Author: zoe85
This has a consistency very similar to a tootsie roll, only softer. You can roll it flat (using rolling pin or pasta machine, the latter being easier), and tie it into bows, form it into flowers, and shape...
Author: Kimke
A great after school snack or side dish, possibilities are endless. Recipe courtesy of The Sneaky Chef: www.TheSneakyChef.com
Author: zoe85
Make and share this Chocolate Coconut Candies recipe from Food.com.
Author: taillightsinsightbb
From Frances Moore Lappe's classic "Diet for a Small Planet". Serve with a salad with an avocado in it for a light meal, or serve it as a side. Using dark colored beans (kidneys or black beans) adds color...
Author: zeldaz51
Make and share this Cheesy Macaroni Chili recipe from Food.com.
Author: bunnee
I got this from the Original Ranch Favorites cookbook. I like to make this when we are traveling for the kids to munch on.
Author: mommyoffour
I wanted to make a deep dish pizza but wasn't in the mood to make the homemade dough. I did have large pita pockets on hand that needed used so I searched for a recipe. No luck. I gave it a try and it...
Author: manderson
ok - so these could be called energy bars but they are great for after school or mid-afternoon snacks too. Use any dried fruit and nuts you want. Wheat-free. They smell heavenly baking.
Author: The Rabbit
Author: Deen Brothers
We were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and for kids who like delicious, mild food. This recipe was...
Author: Nancy Miyasaki
The title says it all!!!! I was in a furious chocolate fix and whipped these up. These are soft and flat brownies that aren't too cake-like. Why should you not feel as guilty? 1) The Nesquik's got enough...
Author: the80srule
True confession time: I like fish sticks. I'm not proud of it, but I like them. So I got a little excited when I found some new ways to serve them. I apologize in advance to those of you who don't enjoy...
Author: Pinay0618
Make and share this White/Cheese Sauce recipe from Food.com.
Author: tucker.shawn
A wonderful dish with potatoes, tomatoes and chopped onions.
Author: Paula Deen
This recipe is for stuffed bell peppers southwest style. It is from Sandra Lee's Semi-Homemade magazine August/Sept. 2009. It is delicious and filling. The kids enjoyed it too. It is fast and to table...
Author: ChefDLH
Make and share this Peas N Cheese Pasta Salad recipe from Food.com.
Author: Parsley
From Pillsbury Halloween 2005, this is super simple and bound to please any wee one. I'm sure that any favorite soup will work well.
Author: lazyme
From Quick Cooking. These look like footballs and sound yummy. I might make for the super bowl party we attend every year. Rising time not included.
Author: seesko
This cheesy eggs in a basket recipe from Paula Deen is a kid-friendly breakfast or lunch. Ingredients include ham, butter, eggs and phyllo dough. Prep time is about 10 minutes and cooking time is 15 minutes...
Author: Paula Deen
Want a great dip to serve at your next party? Try this one and serve with different kinds of crackers, bagel chips, crostini slices, nacho chips...etc.
Author: Chef Petunia
This is the most simple yet elegant and fanciful way to serve a salad, no chopping or tearing the leaves, and it just looks so cool plated up. It's really fun to see folks 'WOW' the looks of such a simple...
Author: 2Bleu
This came from an early edition of Peg Bracken's, I Hate To Cook Book. It seems to be missing from the later version. I've searched the internet for "wiffles" and there don't seem to be any.... so here...
Author: Jann Edwards
Easy as it gets. Great with grilled cheese sandwiches, on a winter day. Double or triple the recipe, for more sevings.
Author: John Skrable
Make and share this Christmas Bears Snack Mix recipe from Food.com.
Author: lazyme
This recipe has been adapted from a recipe by Kellogg's. It really takes the original to a new level if you like PB!
Author: GaylaV
This is a unique soup that everyone enjoys. My husband looks forward to this on lunch on cold days.
Author: seesko
Children always have great fun finger painting. This paint is eady to make and very economical. Use the food colouring to achieve the desired colour- recipe is just a guide as it really depends on the...
Author: Jubes
An old-timey comfort soup from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Crisp apples are dipped in a cinnamon sugar syrup to make these candy apples.
Author: Paula Deen
Make and share this Sweet Potato Zucchini Latkes recipe from Food.com.
Author: alisha.mills
Make and share this Meatless Monday Vegetarian Chicken-Free Noodle Soup recipe from Food.com.
Author: Denise J
Ready, Set, Cook! "Hidden Valley Contest Entry" This recipe is a different and fun twist on your usual pizza recipe - as it is made with pizza ingredients but in a cinnamon roll style. The ranch dressing,...
Author: LindaBear