Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Author: Jerrelle Guy
Author: BSCA Troop 19
Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
Author: Alison Roman
Author: Ryan Lowder
Crispy Salt-and-Pepper Chicken Skin
Author: Eli Dahlin, Damn the Weather, Seattle, WA
Author: Elizabeth Falkner
An easy Oven-Baked Drumsticks recipe
Pampushki are starchy morsels usually served with soup, such as Borsch. What's unique about these is that they are made using both mashed potatoes and shredded raw potatoes. They are golden and crisp on...
Author: Olga's Flavor Factory
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance. Don't...
Author: Sarah Jampel
Author: Sarah Magid
Author: Rick Martinez
Author: Claudia Fleming
Author: Candice Kumai
Author: Sarah Patterson Scott
Author: Chris Fischer
Author: Elana Amsterdam
Author: Rhoda Boone
Author: Michael Sheerin
Author: Andrea Albin
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
Author: Donna Spivey
The short crust base has a pleasant grittiness thanks to the addition of cornmeal, which loves to be partnered with lime. Serve these in a single layer, even right out of the pan, to preserve the shiny...
Author: Susan Spungen
Author: Dave Lieberman
Tater Tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a Tater Tot casserole, either way, it's good!
Author: Aaron Hutcherson
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...
Author: Candice Kumai
Author: Janet Taylor McCracken
Author: Gina Marie Miraglia Eriquez
Author: Metta Miller
Author: Carla Lalli Music
Author: Susan Spungen
Author: Joachim Splichal
These lightly spiced, juicy meatballs are the perfect weeknight meal, especially for kids and fussy eaters. Meatballs can be made ahead so that dinner comes together in a cinch!
Author: SideChef
Author: Ina Garten
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts...
Author: Karen Tack
Author: Maria Helm Sinskey
We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.
Author: Chris Morocco
Author: Hugh Acheson
Author: Yotam Ottolenghi