A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Author: Anna Stockwell
You'll find many of these ingredients in the Asian section of your supermarket or health food store. Stock up: We promise you'll be making this well into fall.
Author: Ming Tsai
How can you possibly improve chicken Parm? By coating the chicken breasts in grated Parmesan instead of breadcrumbs.
Author: Rozanne Gold
Roasting a chicken directly on your oven rack gives it a crispier skin on all sides. Add a tray of vegetables underneath it to catch all the delicious drippings and you'll never look back.
Author: Laura
Author: Jessica B. Harris
Author: Bev Michaels
Author: Eli Kulp
Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.
Author: Ari Kolender
Author: Dede Wilson
What do people want from boxed mac and cheese? More cheese! This D.I.Y. version is extra cheesy but just as easy. Plus you can make it with any shape pasta you choose.
Author: Rhoda Boone
Author: Maggie Ruggiero
Author: Gabriella Vigoreaux
Author: Katherine Sacks
This peanut butter fudge recipe is easy and quick. Melt marshmallows with sugar and peanut butter, and you're almost done! A creamy peanut butter lover's dream, it makes a great gift.
Author: Irvin Lin
Author: Dylan Lauren
Author: Ani Phyo
Author: Alejandro Junger, M.D.
Author: Jessica Koslow
Author: Bon Appétit Test Kitchen
Author: Ari Kolender
Cooking at home during times of uncertainty can be a great way to stay grounded and give yourself something to look forward to. Even when using pre-prepared products, with the right technique, you can...
Author: Whitney Lofts
Author: Raquel Pelzel
These soft, pillowy dinner rolls make excellent vehicles for leftover Thanksgiving turkey sandwiches.
Author: Guard and Grace, Denver, CO
Author: Rhoda Boone
How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.
Author: Melissa Hamilton
Author: Diane Rossen Worthington
Author: Hugh Acheson
Author: Ira Freehof
These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
Author: Melissa Roberts
Missing Taco Bell? Or maybe you just want a fun (and delicious) weekend project. Whatever your reasons, you won't believe how easy it is to make this Homemade Taco Bell Crunchwrap Supreme! A copycat version...
Author: Lauren Holdcroft at SideChef
Author: Bon Appétit Test Kitchen