An easy Mexican Rice recipe
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More elegant than jam but just as handy, this compote goes with almost everything.
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Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The...
Author: Gabrielle Carbone
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Author: Bon Appétit Test Kitchen



