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Hot Cocoa with Ancho Chiles and Spice

The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.

Author: Bon Appétit Test Kitchen

Korean Style Romaine

Author: Lillian Chou

Tea Granita With Rose Water and Baklava

Start making the granita a day ahead for this Middle Eastern dessert.

Chocolate Buttermilk Sheet Cake

Author: Mary Charlotte McCall

Apple Crostata with Spiced Caramel Sauce

Author: Gina Marie Miraglia Eriquez

Elodie's Chocolate Cake

Author: Karin Korvin

Crispy Waffles with Salted Caramel Coulis

The perfect finish to a cozy bistro dinner. If desired, top each waffle with a dollop of softly whipped cream.

Author: Yves Camdeborde

Mulled Cranberry Sauce

Author: Rick Rodgers

R is for Rich Rice Pudding

Author: Tanya Wenman Steel

Springtime Pasta Primavera

Author: Sheila Lukins

Tangerine Crème Brûlée

Author: Todd Porter

Dark Moist Chocolate Cake

Author: Rozanne Gold

Yoda Soda

Author: Robin Davis