Author: Gina Marie Miraglia Eriquez
Author: Lou Jones
Author: Sheila Lukins
Author: Eugenia Bone
Author: Claire Archibald
Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat-free pie.
Author: Aglaia Kremezi
Author: Sara Deseran
Dried fruit, nuts, and oil-cured olives make this fruitcake something special.
Author: Elizabeth Falkner
Author: Maria Helm Sinskey
Author: Susan Herrmann Loomis
Author: Jean Georges Vongerichten
Author: Catherine McCord
Author: Susie Fishbein
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert.
Author: Pat Neely
Author: Bon Appétit Test Kitchen
This cake is the little black dress of fiber - velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture. When measuring spelt flour, be sure to spoon it into the measuring cup...
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Alexis Touchet
If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....
Author: Oliver Strand
Author: Ruth Cousineau
Author: Karen DeMasco
Author: Bryant Terry
Author: Viana La Place
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Author: Bon Appétit Test Kitchen
Author: Michael Symon
Author: Bon Appétit Test Kitchen
Author: Evan Kleiman
Author: Diane Rossen Worthington
Author: Elizabeth Andoh