A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...
Author: Najmieh Batmanglij
Author: George D. Morrison
Author: Norma Shirley
Author: Rick Bayless
This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor...
Author: Nancy Harmon Jenkins
Author: Kathryn Matthews
Author: Genevieve Ko
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...
Author: Kathryn Matthews
Author: Nava Atlas
Author: B. Smith
Author: Michael Lomonaco
Author: Kay Chun
Author: Ronald Bruno
Author: Sarah Patterson Scott
Easy Banana-Chocolate Chip Muffins
Author: Joan Nathan
Author: Ruth Cousineau
Author: Dorie Greenspan
Author: Michele Urvater
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring...
Author: Bon Appétit Test Kitchen
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Author: Charlie Trotter
Author: Renee Werbin
Author: Ian Knauer