Author: Christian Thornton
Author: Lillian Chou
Author: Victoria Granof
These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon and sugar in between the layers gives each cookie...
Author: Gina Marie Miraglia Eriquez
Author: Grace Young
Author: Diane Rossen Worthington
Author: Lisa Zwirn
Author: Martha Hall Foose
Author: Melissa Roberts-Matar
Author: Bon Appétit Test Kitchen
Author: Joseph Gogolinski
Author: Amelia Saltsman
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
These cinnamon-sugar dusted Mexican doughnuts are traditionally dunked in a cup of creamy hot chocolate.
Author: Jennifer Jones
Author: Hugh Fearnley-Whittingstall
The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.
Author: Tom Douglas
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.
Author: David Downie
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Author: Elinor Klivans
Author: Giada De Laurentis