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Eggplant Tartines with Hummus and Arugula

Author: Gina Marie Miraglia Eriquez

Chuck Eye with Carrot Top Salsa Verde

One of the cheapest and best cuts of beef is chuck eye, which has all the flavor of chuck with the tenderness of sirloin. Here it's sauced with salsa verde, using carrot tops instead of parsley-gorgeous...

Author: Joel Gamoran