Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Author: Dale DeGroff
Author: Kenny Shopsin
This puréed lemon dressing-with olive oil, miso, and honey-is the ideal base note for a salad of pleasantly bitter radicchio, endive, and sweet oranges.
Author: Chris Morocco
Explore the unique flavor combination of chocolate and lemon in these dark chocolate crinkle cookies.
Author: Land O'Lakes
Author: Barbara Kafka
This simple dressing is wonderful as is, especially on a simple green salad, but it also makes a fantastic starting point for more elaborate dressings.
Author: Monte Farber and Amy Zerner
Preserving grape leaves to stuff with any mixture you desire using your own fresh young grape leaves.The grape leaves should be picked in the spring and remove the tough stem.
Author: Rita1652
Layers of lemon cream, fresh blueberries and butter-nut crunch create an incredible summertime dessert.
Author: Land O'Lakes
Author: Sara Dickerman
Author: Heather John
This antipasto platter goes way past jarred peppers and cold cuts, with roasted vegetables that change with the seasons. Even at room temp, these options round out any meat and cheese platter.
Author: Bruce Aidells
This quick vegetarian pasta is perfect for a quick weeknight meal
Author: Stuart O'Keeffe
This is NOT an El Pollo Loco "copycat" recipe. It's a similar, not exact flavor. This is generally enough for six bone-in, skin on chicken thighs. Cooking time is an estimate of grilling time (depending...
Author: tis I
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
Author: Shuzbud
Make and share this Carnival Lemonade recipe from Food.com.
Author: Chef Amy Gnaster
Author: Damon Lee Fowler
I just tripled this recipe a couple of days ago and canned the lemon curd. The recipe makes delicious lemon curd, I hope you enjoy! **** I've heard that lemon curd will keep in the freezer for up to a...
Author: Queen Dana
See "Prep School" for photos showing how to wrap the fish.
Author: Dave Kovner
Lemon and asparagus are a classic combination and there are many versions here on the site. In this version, the lemons are roasted along with the asparagus allowing them to caramelize releasing a wonderful...
Author: justcallmetoni
Serve this icy granita-like dessert with warm Rhubarb Turnovers, or all on its own as a refreshingly tart, light summer dessert.
Author: Steven Satterfield
The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional...
Author: Rita1652
Author: Susan Spungen
Author: Amelia Saltsman
Author: Anita Ravon
Author: Bruce Aidells
Make and share this Linguine With Scallops and Lemon Cream recipe from Food.com.
Author: Brookelynne26
Make and share this Honey-Soy Sauce Marinade for Steak or Chicken recipe from Food.com.
Author: littleturtle
Make and share this Uncle Bill's Apple Crisp recipe from Food.com.
Author: William Uncle Bill
Author: Abigail Johnson Dodge
A sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust combine to make a balanced update to this classic.
Author: Chris Morocco
My Mother used to make Seville Orange Marmalade for many years. I then made some modifications and changes to enhance the flavor and she gave me full marks for my changes.
Author: William Uncle Bill