Make Me Crazy Grill Marinade Recipes

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MAKE-ME-CRAZY GRILL MARINADE



Make-Me-Crazy Grill Marinade image

Provided by Diana Barrios Treviño

Categories     Sauce     Blender     Garlic     Pepper     Marinate     Fourth of July     Cinco de Mayo     Backyard BBQ     Lemon     Lime     Orange     Oregano     Cumin

Yield Makes 1½ cups

Number Of Ingredients 10

1/3 cup lime juice
1/3 cup lemon juice
1/3 cup orange juice
1 1/2 tablespoons minced garlic
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1 bay leaf
Salt and pepper to taste
1/2 cup Los Barrios Salsa or your favorite store-bought brand
2 tablespoons olive oil

Steps:

  • Combine all the ingredients in a blender and blend well.

GRILLED CRAZY CHICKEN



Grilled Crazy Chicken image

Make and share this Grilled Crazy Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups water
4 teaspoons salt
2 teaspoons pepper
1 clove garlic
1 teaspoon yellow food coloring
2 tablespoons pineapple juice
1 teaspoon lime juice
1 chicken, halved or quartered

Steps:

  • In a blender, combine the water, salt, pepper, garlic and food coloring.
  • Blend on high speed for about 15 seconds.
  • Add the pineapple juice and the lime juice to the marinade and blend for another 5 seconds.
  • Pour the marinade into a bowl and let the chicken marinate for 45 minutes.
  • Turn the chicken over and let it soak for another 30 minutes.
  • Fire up the barbie (that means heat up the grill, not aim a flame-thrower at your daughter's prized doll).
  • Broil the chicken on the open grill for about 45 minutes to 1 hour, until the skin is a nice golden brown and crispy.
  • Make sure the flames don't scorch the chicken, or you are going to get black skin and raw chicken.
  • If using a gas grill, lower the heat if necessary and be patient, that chicken need slow cooking.
  • If you are using a charcoal grill, you can spray a little water on the charcoal to keep the flames at bay.
  • Turn the chicken often as it cooks.
  • Cut the chicken into 8 pieces.
  • Make sure to cut the breast in half and the thighs from the legs.

Nutrition Facts : Calories 335.1, Fat 23.1, SaturatedFat 6.6, Cholesterol 115, Sodium 1659.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 28.6

EASY GRILL MARINADE



Easy Grill Marinade image

This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables or fish. If using it on white fish, omit the red wine vinegar. It's great for grilling.

Provided by LifeIsGood

Categories     Low Protein

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 cup extra virgin olive oil
1/2 cup fresh lemon juice
1/4 cup red wine vinegar
1 tablespoon parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh rosemary, chopped
8 garlic cloves, minced
1 tablespoon kosher salt
2 teaspoons fresh ground black pepper

Steps:

  • Mix all of the ingredients together and marinate your grilling choice in a large glass container.
  • Cover and put in the refrigerator. The longer you marinate, the deeper the flavors. I usually marinate overnight.
  • Have fun grilling!

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