Make and share this Lemon Zest Marinade for Flank Steak recipe from Food.com.
Author: Oolala
The shrimp picks up such a delicious flavor from soaking in the marinade and being cooked in its own shell. These can also be done over a grill instead of frying. My family had fun peeling and eating these...
Author: David04
Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving;...
Author: echo echo
Our Lemon-Basil Butter is not only delicious with corn on the cob -- try stirring it into hot pasta or rice or as a condiment on top of grilled fish.
This delicous treat is wonderful served as is or you can eat it layered in fruit or as a filling in cake. The possibilities are numerous! It can be made ahead and has a wonderful tart (but not too tart)...
Author: Juenessa
A highly flavoursome low calorie vegetable dish which is ideal for a Greek-style meal, served with other salads, warm pita bread or warm crusty bread and an assortment of dips. A great dish if you love...
Author: bluemoon downunder
It's so easy; bake two loaves, one for right away, the other to slice, freeze, and enjoy after blueberry season.
For an elegant, fat-free partner for after-dinner coffee, surround these individual angel food cakes with bright fresh berries.
Make and share this Lemony Zucchini Ribbons With Cannellini Beans recipe from Food.com.
Author: English_Rose
This is an old condiment recipe that uses methods that might have evolved since then. For example, a food processor might be preferred now. From the Western Cookbook chapter of the United States Regional...
Author: Molly53
Looking for an easy salmon recipe? This Glazed Lemon Salmon from Delish.com is the best!
This is Stephanie Alexander's recipe and it's one of the simplest I've seen. I have 2 jars on top of my fridge and they look great as well as adding an incredible depth of citrus flavour to foods. Let...
Author: Aunty Dotty
This is a recipe I have used and modified time after time and a good one to start out the new year. Especially good on pork and fish. This makes 6 to 8 half pints, depending on the size of your bananas...
Author: Montana Heart Song
Author: Melissa Hamilton
A "buck" is a traditional type of drink containing a spirit, lemon or lime juice, and ginger ale. Julie Reiner, the owner-mixologist of New York's Clover Club cocktail bar, serves this version during the...
Author: Julie Reiner
If you can't find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.
Author: Alison Roman
My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good
Author: looneytunesfan
Cornmeal adds a nice texture to this enticing bundt cake, made with lemon zest and juice as well as buttermilk and finished with a simple, sweet glaze of sugar and lemon juice whisked together.
Author: Jeanne Kelley
A friend gave me this recipe a couple of years ago and it has been my standard recipe for summer grilling ever since. Great with veggies, too. cooking time is chilling time.
Author: ChesterCopperPot
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Author: Andy Baraghani
When I first came across this recipe in 'real greek food', I began to appreciate what Greek chef and restaurateur Theodore Kyriakou meant when he said that "the term 'Greek Salad' is one of the most abused...
Author: bluemoon downunder
Author: Kent Rathbun
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
Lemon pie goes topsy-turvy: the meringue is on the bottom and the crunchy crust is on the top! And, the filling has an added special ingredient.
Author: Land O'Lakes
Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
Author: Pauline Nguyen