Make and share this Thai-flavored lobster salad recipe from Food.com.
Author: spatchcock
Warm, toasty, buttered rolls are key. If you can't find New England-style buns, trim 1/4" from both sides of standard hot dog buns to remove the crust and expose more surface area.
Author: Bon Appétit Test Kitchen
Man Oh Man, this one is a meal fit for a Queen :) This is one of my FAVORITE recipes in the world! Good for anytime, or for that special night when you want to WOW guests or that "Special Person"! Just...
Author: Lindas Busy Kitchen
I used to think lobster rolls were boring until I made them myself. The freshness of the lobster, combined with a good seasoning in the aioli, makes all the difference. Adding shrimp give the sandwich...
Author: Late Night Gourmet
This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.
Author: TheDancingCook
This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche.
Author: Tracy K
From Ann Dean of South Tomaston, this recipe placed third in the Maine Lobster Cook-off. Truly unique in that the lobster is cooked in a tomato sauce. Haven't tried this yet but summer's coming and my...
Author: Julie Bs Hive
Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.
Author: Chris Morocco
Make and share this Downeast Lobster Bake recipe from Food.com.
Author: Dancer
The Red Bank Restaurant in Dublin, Eire back in the '60's offered the following very tasty dish to it's customers. Simple and elegant for an evening of fine cuisine.
Author: Member 610488
Make and share this Tangerine Lobster Tails recipe from Food.com.
Author: mermaidmagic
My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner...
Author: Manami
Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!
Author: Web Spinner
This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce...
Author: JackieOhNo
Author: Jasper White
Author: Chuck Hughes
Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort--avoid shortcuts and substitutions if possible. Lobster stock is...
Author: AlliePeacock
A favorite summertime main-dish salad from the scenic Northeast. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included...
Author: Molly53
Make and share this Lobster Cutlets Victoria recipe from Food.com.
Author: Chef Joseph Davis
These are from our local/state paper and just look and sound so decadentaly delicious. Times are estimated.
Author: ImPat
I was looking for pasta that had a light flavor, was low in fat, had lots of veggies, and would go well with my langostino shrimp I picked up. I used a variety of recipes to develop this on.
Author: MsTeechur
So EASY! Living here on Long Island this is a MUST recipe every summer for us with all the fresh seafood me have here. Have been "tweeking" this for years and this is now what I make everytime! Enjoy!
Author: dragonpawz
A family member requested this dish after having it at a restaurant. I experimented in the kitchen and thankfully I wrote everything down I did because it was a huge hit. The sauce is light and perfect...
Author: BoxOWine
Make and share this Lobster Thermidor recipe from Food.com.
Author: The Flying Chef
Make and share this E-Z Lobster Stuffing for Two recipe from Food.com.
Author: Aroostook
Author: Neil Perry
Northeastern-style lobster and shrimp roll, served on buttery brioche, topped with an Asian ginger chow mein slaw and spicy sriracha mayo drizzle. With inspiration from Freddy Wong.
Author: Food.com
Whoo-hoo! Who wants to immpress at the next dinner party? I haven't tried this one yet, but it sounds beautiful! A gourmet main course served at the York Harbor Inn-
Author: GeeWhiz
Make and share this Cuban Stuffed Avocados recipe from Food.com.
Author: FolkDiva
This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use it over and over.
Author: Shelly
This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook.
Author: MizzNezz
This Scandinavian recipe looks awesome! Recipe courtesy of Tina Nordstrom. Posted for Zaar World Tour II.
Author: Stacky5
Make and share this Mango-Mint Lobster Rolls recipe from Food.com.
Author: dicentra
Make and share this Broiled Lobster Tails for 2 recipe from Food.com.
Author: jrthrmn
This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells.
Author: Diana Rattray
This marinade is easy to prepare and will keep for up to a week in the refrigerator. It can be used on shrimp or chicken with similarly tasty results.
Author: - Carla -
Make and share this Citrus Buttered Lobster Tails recipe from Food.com.
Author: Charlotte J
Butter-poaching lobster produces a beautiful, almost melt-in-the-mouth result. This dish combines the sweetness of butter-poached lobster with bright, acidic cherry tomatoes, a buttery sauce, and fresh,...
Author: Celestial Interference
Make and share this Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter recipe from Food.com.
Author: lazyme
Easy to eat, the picking is done! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking/preparation time approximate.
Author: Molly53
Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any warm afternoon or evening.
Author: AshleyJohnson
Make and share this Lobster Salad (Fish Tacos) recipe from Food.com.
Author: khersey7
Author: Chris Fischer
The official recipe for the first course entree of Lobster Tails with New England Clam Chowder Sauce served on January 20, 2013 at the luncheon following the second Obama Inauguration
Author: carrie sheridan