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Rainbow Cookies

Author: Mario Carbone

Hot and Crunchy Avocado Fries

Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.

Author: Jennifer Iserloh

Trout with Red Cabbage, Jicama, and Chipotle Slaw

Author: Bon Appétit Test Kitchen

Lemon Scented Chicken Soup with Parsley Sage Matzo Balls

The chicken and vegetables are strained out for a clear soup. If you'd like, save some chicken and vegetables to serve along with the matzo balls in the soup.

Author: Miriyam Glazer

Parsnip Leek Soup with Lump Crab

Author: Robin Schempp

Mini Halloween Pumpkin Cupcakes

Author: Bon Appétit Test Kitchen

Orange Cranberry Bundt Cake

Author: Marge Perry

5 Minute Protein Truffles

Author: Camilla V. Saulsbury

Pomegranate Cumin Dressing

Author: Sara Tenaglia

Cheesy Sweet Potato Crisps

Author: Adeena Sussman

Pan Seared Carrot Steaks

Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots you can find.

Author: Anna Stockwell

Apple, Asian Pear, and Toasted Walnut Haroseth

Author: Diane Rossen Worthington

Monkfish with Ratatouille

Author: Georgia Downard

Crawfish Gravy

Author: John Currence

Asian Garlic Chicken

Author: Dorothy Duder

Green Beans with Pepitas

Author: Selma Brown Morrow

Ramp and Buttermilk Biscuits with Cracked Coriander

Author: Bon Appétit Test Kitchen

Pear Wedges with Prosciutto and Mint

Author: Bon Appétit Test Kitchen