Foods by "Low Cal" category| Page 9

Sesame Carrots

Author: Kay Chun

Mixed Mushroom and Tarragon Gravy

Author: Bruce Aidells

Steamed Clams with Fennel and Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Spicy Stir Fried Chicken and Greens with Peanuts

Author: Molly Stevens

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Spicy Shrimp Cocktail with Tomato and Cilantro

Roasted Pepper, Cucumber, and Tomato Salad

Author: Bahija

Creamed Onions with Bacon and Herbs

Author: Kelsey Nixon

Sautéed Kale with Garlic, Shallots, and Capers

Pecan Mocha Meringues

Author: Jeanne Kelley

Ginger Scented Rice

Author: Bon Appétit Test Kitchen

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Roasted Fennel and Pear Salad with Basalmic Pear Dressing

Grilled Chicken with Roasted Tomato and Oregano Salsa

Author: Chad S. Luethje

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...

Author: Katherine Sacks

Indian Spiced Carrot Soup with Ginger

Author: Molly Stevens

Bucatini with Sausage and Peppers

Author: Joseph Bastianich

Whipped Chipotle Sweet Potatoes

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Roasted Fennel and Red Onions

Grilled Zucchini and Summer Squash Salad with Basil Parmesan Dressing

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Brown Sugar and Coffee Barbecue Sauce

Author: Art Smith

Cabbage and White Bean Soup with Sausage

Author: Tina Miller

Sherry Vinegar and Molasses Glazed Carrots

Author: Bruce Aidells

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Chopped Cucumber, Pear, and Fennel Salad

Author: Kay Chun

Sheet Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

Author: Anna Stockwell

Crème Fraîche Roasted Salmon

Author: Molly Wizenberg

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Grilled Leg of Lamb with Ancho Chile Marinade

Author: Jeanne Kelley

Butternut Squash and Sage Soup with Sage Breadcrumbs

Author: Deborah Madison

Scallops with Spicy Garlic Sauce

Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce

Huevos Rancheros in Tortilla Cups

Author: Bon Appétit Test Kitchen

Buttermilk Panna Cotta

Author: Sara Foster

Curry Dusted Scallops with Pea Purée

Author: Melissa Roberts

Red Snapper with Basil Vinaigrette

Chocolate Macarons with Orange Ganache

Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring cup to measure the whites. You'll want to chill...

Author: Gina Marie Miraglia Eriquez