Author: Jean Anderson
Make and share this Greek Chicken Pasta recipe from Food.com.
Author: Cucina Casalingo
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
Author: Lora Zarubin
Author: Lora Zarubin
Years ago I took a series of Chinese cooking classes. I lost the recipes that I had acquired there and just recently found them again. Here's one of our favorites. To make the steak easier to slice, take...
Author: lazyme
An unusual and elegant salad that is quick and easy to fix. It is from a 1990 cookbook called "365 Easy One-Dish Meals".
Author: loof751
Makes a nice gift for your dog loving friend..You will need a one-quart wide mouth jar...It is nice to have a dog biscuit cutter to attach to jar with this gift.
Author: grandma2969
Use fresh littleneck clams, the smaller the better. This is a dish that cooks in minutes and goes very well with rice.
Author: threeovens
Fresh cottage cheese salad. Utilize the veggies from your garden. I'm not sure when I started making this salad. My grandma came up with it years ago, and I've made some simple changes to make it my own....
Author: kittycatmom
I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!
Author: marta
Published in Cook's Illustrated, March-April 2007. Almost any variety of brined or oil-cured olive works in this recipe. However, Cook's Illustrated testers preferred a mix of both green and black olives....
Author: swissms
Author: Michael Laiskonis
Author: Lauren Chattman
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Brian Cullerton of Dharma Blue. Nice, light dish.
Author: breezermom
A delicious creamy seafood pasta. Quite versatile and very filling! Any kind of pasta works with the sauce. I prefer spaghetti.
Author: notevenhalf
Author: Amy Finley
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Wrap these healthy sesame snack bars up and take them on-the-go.
Author: Dawn Perry
Another favorite from La Dolce Vegan...I like to make extra...it keeps well in the fridge all week...then I use it again and again for different things when I am feeling lazy. I like to take left-overs...
Author: drbecca26
I don't know how scandinavian this recipe is, but I'm Swedish and my husband is Norwegian, and we both loved it! Measurements are approximate - you can alter it according to your tastes, and since it's...
Author: monkeybane
This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera. You tear off a small piece of it and use that to...
Author: Debbie R.
Use this spice mixture into skirt steaks, chicken boobs, or whatever other food you plan to grill for fajitas. Cover and marinate in the refrigerator for 30 minutes to 2 hours before grilling.
Author: Tiz4tggr
You can use this versatile cheese in many different ways.I will post a boursin cheese recipe to use this with. Cook Time is just the wait time in the refrigerator.
Author: Lorrie in Montreal
When I eat thin, I like it crispy. Here's how to do that. There are a bunch of tips and tricks here. EASY!!!
Author: Ambervim
While I was searching for an egg substitute so that I could make recipes healthier for myself, I ran into this simple and easy recipe. I found this recipe at the Care2 website @ http://www.care2.com/greenliving/flaxseed-egg-substitute.html...
Author: SassiFras
A rub with a kick. Great on baby back ribs, pork loin or tenderloin; pork butt or chicken. Recipe came from Steve Johnson in Fine Cooking Magazine #56.
Author: Kerena
Make and share this Weight Watchers Cheese Fries recipe from Food.com.
Author: Rosiegirl
Author: Sara Kate Gillingham-Ryan
Make and share this Deep Dish Pizza (Like Pizza Hut) recipe from Food.com.
Author: Half-Elf
Make and share this Simple Hamburger Vegetable Soup recipe from Food.com.
Author: Dancer
Good Housekeeping January 2009 This flavorful vegetarian stew is perfect for a heary evening meal. I recommend making savory dumplings to put in the stew. You will NOT be disappointed! It requires a slow...
Author: BB2011
Author: Steven Raichlen
Make and share this Panda Express Chow Mein recipe from Food.com.
Author: Iron Woman
Grilled salmon steaks rubbed with a spicy blend of smoked paprika, chipotle chili powder, brown sugar, cumin and cocoa powder served with a quick side dish of black beans, grilled corn, cilantro and splash...
Author: CaliforniaJan
This is authentic and easy --my modified version from the book, "The Art of Jewish Cooking" by Jennie Grossinger. I use lean ground chuck for this recipe. My version omits the beef bones but you can add...
Author: petlover
Author: Jill Silverman Hough
Make and share this Beef Barley Soup recipe from Food.com.
Author: Cul_de_sac_Barbie
Author: Molly Stevens
Make and share this Sweet Chili Popcorn Seasoning recipe from Food.com.
Author: Barb 3663
This recipe is originally from Rachael Ray of the Food Network, but I have tweaked it to my taste. It is delicious and easy to prepare because it is all done in one skillet.
Author: Marie
Author: Bon Appétit Test Kitchen
An entry in Dining on a Dollar. The salmon is very flavorful and is accented beautifully with the delicate flavors of the rice. Serve this was a side salad for a delicious and healthy meal.
Author: PaulaG
Author: Joseph Bastianich
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
Author: Dan Barber
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.
Author: Baby Kato