I took a number of cajun pasta recipes and created my own version. Though we do eat meat, I love having meatless options so we always eat this vegetarian. :) Enjoy!
Author: Chesska
Although I have not tried it yet, it sounds good and I wanted to save it to my cookbook for later. It came from Oldfashionedliving.com's newsletter.
Author: sweetomato
Broiled giant scallops with delicate lime mayonnaise and a touch of chile. Delicious winter (use frozen scallops) or summer. Serve with barbecue-roast veges.
Author: jfowler
Author: Mark Bittman
Make and share this Shrimp, Spinach, and Mushroom Barley Risotto recipe from Food.com.
Author: ratherbeswimmin
Split Pea Soup, just like Mom used to make. She called it "Baby Bear Soup" to entice me to eat it when I was a little girl. She got the idea from a local restaurant called "Tumenello's" after my grandparents...
Author: Spoonless Kitchen
I was looking for a nice side dish to go with my marinated pork tenderloin and Greek Salad and I found this one. It turned out really nice and definitely complimented the pork. Hope you will enjoy it as...
Author: bert2421
This recipe delivers fast food-style potato wedges at home. The spicy, light and crunchy coating contrasts perfectly with the fluffy interior. Serve these with one or two of my creamy dipping sauces. Recipe...
Author: GREG IN SAN DIEGO
Author: Karen DeMasco
Make and share this Authentic Texas Chicken Fried Steak Seasoning Mix recipe from Food.com.
Author: Country Cookin Karen
Make and share this Cherry Chicken Stir Fry recipe from Food.com.
Author: FLKeysJen
Pork tenderloin is roasted with butternut squash and apple wedges and are served with a savory sauce with a hint of cinnamon. Super easy and delicious! From Campbell's website.
Author: Chef PotPie
Author: Gavin Kaysen
Great Grandmother was known for this one. When she knew we were going to visit she made a big kettle of this mouth watering soup and extra homemade bread and sweet butter. Hillandale Sweet butter is the...
Author: domesticatedmom
I think this recipe originally came out of our local newspaper. Its been several years. This is a great basic pilaf. You can add fresh vegetables such as mushrooms, bell peppers, etc.
Author: JillAZ
Make and share this All-Purpose Red Rub recipe from Food.com.
Author: princessmommie
Make and share this Roman Rice and Beans recipe from Food.com.
Author: Tech7945
Make and share this Yummy Chicken Soup With Dumplings recipe from Food.com.
Author: DelainaB
Make and share this Benihana Miso Dipping Sauce recipe from Food.com.
Author: Member 610488
Orzo at first glance looks a lot like rice, but it's actually very small grains of pasta. It cooks quickly, so this recipe comes together fast; a good side dish when making a 30 minute meal.
Author: Geema
Easy to make low-fat refried beans are a family favorite of ours. No one in our how will even touch canned refried beans anymore. We use the beans whole or put them in a Cusinart. All measurements listed...
Author: vmcintee
This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.
Author: Yotam Ottolenghi
This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!
Author: kstrating
This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own,...
Author: Chef mariajane
A recipe invented by Melissa Clark for her husband the day before he ran the New York City marathon. This is a real pretty and healthful dish for those interested in loading up on carbs before a race,...
Author: Kumquat the Cats fr
I got the jalapeno sauce recipe from Aprovecho: A Mexican-American Border Cookbook. The sauce freezes nicely. The pasta mix-ins are just what I had on hand the first time I made it; it works well and helps...
Author: Robyns Cookin
These are some of the best baked beans (pintos) you will ever taste. The Coca Cola in this recipe helps with the "side effects" of eating too many beans, but also blends nicely with the spices. Try these...
Author: Epi Curious
These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash,...
Author: Catnip46
Author: Nava Atlas
This recipe is simple but comes out wonderfully. I add sliced canned new potatoes and fresh asparagus to the baking dish to make a full meal in a single pan.
Author: RustyDogma
Author: Steven Raichlen
Adapted from the recipe for Roberta's Pizza Dough from the New York Times. Roberta's is a very famous pizza joint in NYC.
Author: cathyfood
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
Author: Diane Rossen Worthington
Author: Ian Knauer
This is the ideal seasoning for yam fries, mashed sweet potato, roasted sweet potatoes, sprinkled on in place of salt on baked sweet potatoes...what can I say, I sure love sweet potatoes! :D This is a...
Author: the80srule
Author: Rick Rodgers
Make and share this Cranberry Orange Mold Salad recipe from Food.com.
Author: Shar-on
Rubs can be applied just before cooking, but for a more pronounced flavour, apply your rub and refrigerate for several hours. When a rub is applied and is tightly wrapped and refrigerated for 12-24 hours,...
Author: Chef mariajane
This came from the famous Leinenkugel's Beer Lodge in Chippewa Falls, Wisconsin. I like it because most of the cooking is done in the crock-pot.
Author: Lauren in Wisconsin
Make and share this Cavatelli and Broccoli or Asparagus (Buddy Valastro) recipe from Food.com.
Author: mums the word