I saw this recipe in a magazine at my doctor's office this afternoon and then when I was doing some shopping I saw them again advertised as hot chocolate for 2 using the optional ingredients listed. I...
Author: PaulaG
I love this stuff! Depending on how brown you want your macaroni, you can add some gravy master to the pasta water as its cooking.
Author: Maineiac
Author: Dawn Perry
Summer is coming!!! Don't miss out on those fabulous summer dishes, including macaroni salad! At 3 points per serving, you can afford to indulge at the next BBQ!
Author: xpnsve
Author: Dan Barber
This great recipe will help fill you up and give you part of those essential food group requirements we need daily.
Author: Kathy F.
Make and share this Montgomery Inn Baked Beans recipe from Food.com.
Author: Jeff C.
Author: Bon Appétit Test Kitchen
Make and share this Pasta with Tomatoes, Olives and Capers recipe from Food.com.
Author: Kimke
Author: Cristina Ceccatelli Cook
We made this tonight for dinner and loved it so I thought I'd share. Easy, simple and delicious. I also think it could become like a "mother" or base recipe & to it you could add smoked chicken, tuna,...
Author: MrsSPheonix
Make and share this Low Calorie Low Fat Thin Pizza Crust recipe from Food.com.
Author: Granola Girl
Make and share this Mucho Macho Pepper Rub recipe from Food.com.
Author: Bethie 2
A favorite lunch dish at our house. I started with Debbwl's Recipe #366582 and made some adjustments to suit our tastes. We think it tastes very similar to spaghettios. Stewed tomatoes with sugar is necessary...
Author: appleydapply
Author: Bon Appétit Test Kitchen
Make and share this Main-Dish Minestrone recipe from Food.com.
Author: bert2421
Author: Bon Appétit Test Kitchen
Easy to make. Very tasty. I serve it with French Bread Crostini which I created that has a very cheesy toppping. Something I just whipped up one day from items I had in my pantry.
Author: School Chef
Make and share this Mexican Potato Casserole (Weight Watchers) recipe from Food.com.
Author: Chesska
These are so easy and so good with so many entrees, especially fried chicken with mashed potatoes. I've been making these for a long time, and they are one of my favorite sides. I am asked to bring them...
Author: Chef PotPie
This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne...
Author: DailyInspiration
I was looking through my fridge and realized that I had some fresh cherries that I needed to use up. What to do, what to do? I decided to pair it with ham that I also needed to use up. I had ham steaks,...
Author: threeovens
Make and share this Hash Browns Chicken Soup recipe from Food.com.
Author: Anita Harris
My gramma used to make this for me all the time growing up. I love it! I'm sure you can add some hamburg to it to make it a little different.
Author: Jens Kitchen
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
This is one of several "spice mixes" that I've used for years. I prefer it to commercial chili powder because it is salt-free. You can adjust the "heat" to your liking by adding more or less cayenne pepper...
Author: Dee514
This soup is best prepared in two installments. Make the broth one day, refrigerate overnight and remove any fat. Add the sautéed vegetables and orzo the next day.
Author: Eva99
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.
Author: Anna Stockwell
Make and share this Couscous Vegetable Bake recipe from Food.com.
Author: nataliegoes
Author: Tori Ritchie
Author: Bon Appétit Test Kitchen
Make and share this Afghani Moshawa Bean Soup With Ground Beef recipe from Food.com.
Author: Andtototoo
There are many ways to make this however i haven't found one on here. I didn't look too hard but the way I make it is not listed. Feel free to add and remove the veggies you do not like or just use what...
Author: Pril4904
Author: Jeanne Kelley
Make and share this Grilled Shrimp With Fennel and Lemon recipe from Food.com.
Author: dicentra
This sauce is so delicious....thick and creamy with a satisfying flavor, but is best eaten immediately. So have everthing else prepared, then puree the sauce just before serving. Offer it at the table...
Author: Sharon123
Kale Salad with Persimmons, Feta, and Crisp Prosciutto
Author: Susan Spungen
It's worth seeking out smoked or baked tofu for this dish-its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.
Author: Julia Turshen
Make and share this Grands! Taco Melts recipe from Food.com.
Author: coconutcream
This is a recipe I found in Cooking Light. Besides being an awesome tasting chili, I really like this recipe because it uses stew meat instead of ground beef. It was very chunky and not overly spicy, a...
Author: nkoprince08
Little crispy rings... Snack -- like a pretzel, or a really - really small bagel. I like rosemary best, but you can use poppy seeds, sesame seeds, anise seeds, or cracked pepper. Husband grew up with cracked...
Author: Yum Mum
Make and share this Indian Chickpea Salad recipe from Food.com.
Author: johnnyfay
Author: Adam Sachs
Make and share this Neely's Seasoning recipe from Food.com.
Author: PalatablePastime
Make and share this Microwave Baked Beans recipe from Food.com.
Author: adopt a greyhound
Author: Abigail Johnson Dodge
These grilled sardines make for a great summer appetizer.
Author: Alison Roman