This is a recipe I found in Cooking Light. Besides being an awesome tasting chili, I really like this recipe because it uses stew meat instead of ground beef. It was very chunky and not overly spicy, a...
Author: nkoprince08
I like the leek soup mix but I wanted to bulk it up with meat and vegetables. I combined a few recipes to come up with this one. I like that it's simple, at least once I learned not to boil the milk. It...
Author: Cakeflake
Make and share this Grands! Taco Melts recipe from Food.com.
Author: coconutcream
Make and share this Greek Yogurt and Green Onion Dip/Spread recipe from Food.com.
Author: evaamor13
Author: Jeanne Kelley
From Kaela Porter, whose blog is called Local Kitchen. She writes about canning, preserving and eating locally from the Hudson Valley. This recipe was originally posted on the Food in Jars site, where...
Author: zeldaz51
Another Cook's Illustrated tested recipe, however I've added my own personal touch. They recommend the sweet, smoky flavor of Texas Best or Bull's-Eye barbecue sauce, but feel free to substitute your favorite....
Author: Galley Wench
Simple recipe using meat, 3 cans of soup & 1 can of green beans. Delicious and filling, this dish is always a hit at my table. I serve with stuffing.
Author: NELady
This indispensable condiment adds tangy crunch and a bright pink note to your tacos.
You could do lots of variations on this recipe, try mini M&M's, coconut, raisins, dried cranberries, ect.Found this on thatsmyhome.com
Author: littlemafia
Author: Tori Ritchie
Make and share this Curried Chickpeas and Black Beans recipe from Food.com.
Author: Parsley
Make and share this Rustic Potato Soup recipe from Food.com.
Author: Patrick in Los Ange
Author: Bonnie Sanders Polin, Ph.D,
A favorite lunch dish at our house. I started with Debbwl's Recipe #366582 and made some adjustments to suit our tastes. We think it tastes very similar to spaghettios. Stewed tomatoes with sugar is necessary...
Author: appleydapply
The steam and aroma coming out of this pot is sure to cure your cold, or at least help you feel better! This soup is wonderful whenever you are feeling blue....something about homemade chicken soup just...
Author: breezermom
A really fast, simple side dish. Use any kind of broth that works with your menu, or even plain water. Use any soft green herb (parsley, basil, thyme, chives, dill).
Author: DrGaellon
Make and share this Spicy Thai Tofu With Red Bell Peppers and Peanuts recipe from Food.com.
Author: carmenskitchen
Make and share this Quick Spinach Salad with Sprouts recipe from Food.com.
Author: Dine Dish
Make and share this Fruit & Nut Pasta Salad recipe from Food.com.
Author: bkazlo06
This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook time does not include bread machine dough cycle....
Author: mersaydees
Author: Bon Appétit Test Kitchen
These grilled sardines make for a great summer appetizer.
Author: Alison Roman
A vegetarian-ized version of a Real Simple recipe. I also substituted cottage cheese for ricotta because my husband doesn't like the texture of ricotta.
Author: Ariella
When my husband and I remodeled our kitchen, the Dacor sales rep sent us a few recipes from their kitchen. I made it this year for Thanksgiving and it was awesome! Even my picky son (who hates everything)...
Author: tasmith1
I love experimenting with different jello combinations. This one is simple, and yet it is too delish not to remember, so I'm posting it for safekeeping. I think it tastes just like fruit punch
Author: Munchkin Mama
Make and share this Salmon and Wild Rice Salad recipe from Food.com.
Author: hectorthebat
The chicken comes out lovely & tender, the bone in adds flavor. You may substitute Pork Country style ribs for the chicken. If you wish you may brown the thighs before adding to the pot. I say the chili...
Author: Bergy
Author: Andrew Schloss
Based upon a recipe from Kathleen Daelemans. I've made changes since the original post based upon my own experience and that of JoJoStar who posted the first review.
Author: MrsDoty
Make and share this Microwave Baked Beans recipe from Food.com.
Author: adopt a greyhound
Make and share this Old-Fashioned Split Pea Soup recipe from Food.com.
Author: ratherbeswimmin
I cant wait to give this bread a try, it is baked in a slow cooker! Found the recipe on Favorite Brand Name Recipes website.
Author: lauralie41
We make this alongside just about anything we grill! Enjoy! Also, the bread I use is French Tart's Recipe #340621!
Author: SarahBeth
A quick and easy way to a delicious soup using canned broth. This is really good! Recipe origin unknown.
Author: Marie
Author: Adam Sachs
Make and share this Bob's Magic Marinade Sauce recipe from Food.com.
Author: greenery
This recipe is a compilation of several different recipes using ingredients I had on hand. Hope you enjoy!
Author: Michelle in KY
Author: Kay Chun
Make and share this Vermicelli With Scallops and Lemon recipe from Food.com.
Author: dicentra
This is from America's Test Kitchen, "The Best Simple Recipes". The contrast of textures in this is great. It's important that you use garam masala that is fresh and flavorful (or use fresh spices in any...
Author: Debbie R.
Make and share this Crustless Herb and Mushroom Quiche recipe from Food.com.
Author: dianna619
Author: Oliver Strand
A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with...
Author: vrvrvr
Have you ever thought of making your own cake mix? This recipe is quick and easy. It makes about 6 cups of cake mix and is perfect for a small family. The recipe is easily doubled. Half Splenda/half sugar...
Author: PaulaG
We've tried for many years, like others, to replicate Wendy's Chili. I've made friends with a local Wendy's franchise manager, and over the past few weeks, we've tried to replicate what we think is Wendy's...
Author: ckensington