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Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Chocolate Marble Cheesecake

Author: Georgia Downard

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Smoked Salmon with Horseradish Cream

Start with very cold cream, and keep it chilled between whipping and serving.

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Snap Pea Salad

Author: April Bloomfield

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Chili Marinated Pork Chops

Author: Josefina Howard

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Grilled Marinated Pork Fillet

Author: Jacques Pépin