The basis of any good soup is in the stock that makes it. However, there are constraints in the current kitchen at the café and so, some recipes have to be modified to make things easier to prepare.
Author: KaffirLime
Make and share this Cranberry Surprise Salad recipe from Food.com.
Author: auntb
Saw this on food networks Semi Homemade with Sandra Lee. Looks yummy. Also makes for a neat presentation as most of her recipes do!
Author: KaraRN
This recipe is great with grilled fish or chicken. I is really great for a hot summer meal. Simple to make and very tasty
Author: School Chef
I don't know where I picked this up. I've been doing it since I first started cooking, and it's just a great flavor for steaks. I'd suggest at least a nights worth of soaking if you have the time to. The...
Author: Michelle_My_Belle
I found this recipe in the October 1990 Bon Appetit magazine years ago. It's simple to make and can be made 3 days ahead. Any beer can be used, but the darker it is, the more intense the flavor.
Author: lazyme
Crystallized ginger is the secret ingredient to my favourite pound cake. It was available briefly and then disappeared off the shelves. I have made this version a few times and find it excellent. I do...
Author: evelynathens
We got this from levanacooks.com,she says: "I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white,...
Author: StephsTreats
Make and share this Poached Salmon With Yogurt-Borage Raita recipe from Food.com.
Author: Alia55
This recipe is out of "Eat Caribbean". Coleslaw with cabbage and carrost is a Caribbean standard. Thsi version has the addition of shredded fresh coconut, pineapple and a spike of hot pepper; hot peppers...
Author: Ck2plz
Horseradish, yes horseradish really kicks this sauce up a notch. It is always the hit at our Thanksgiving dinner and I have made it to give as Christmas gifts. You can also serve this over cream cheese...
Author: K in LA
Make and share this Inside out - Cheesecake Stuffed Strawberries recipe from Food.com.
Author: Viclynn
From Sandra Lee Semi-Homemade Cooking on Food Network. I'm a big fan of potato salad and this sounded good, but I don't know why she calls it Mashed Potato Salad.
Author: True Texas
This was such a wild combination I just had to try it! And I'm glad I did. Anyone looking for something unusual? This is from the Hot & Spicy & Meatless cookbook, which also mentions that you can top this...
Author: Yogi8
I don't remember how I came up with this recipe but my family and I really enjoy it. The green beans come out a little crispy but still tender. I started making this when I was on weight watchers. One...
Author: lovestocook 6
Make and share this Vegetable Sweet Sauce recipe from Food.com.
Author: SB61287
Make and share this Classic Tomato Soup recipe from Food.com.
Author: Jen in Victoria
This recipe is super easy and super quick(compared to the common method). I use an electric pressure cooker so I'm not sure how it will work with a stove top pressure cooker(I worry that it may scorch)...
Author: Texaspollock
A traditional Philadelphia style marinara sauce. The original was developed using restaurant amounts so there is some room to play with amounts for personal consumption. We use the amounts listed and then,...
Author: OliveLover
This is corn free, gluten free baking powder. The recipe is 1 part baking soda, 2 parts cream of tartar and 2 parts arrowroot powder. Make any amount you need.
Author: Mrs Goodall
This is one of the Honey Sauces from The Pooh Cookbook, by Virginia H. Ellison. It's recommended as good on cake, ice cream, plain rice pudding, and warm milk. All recipes are accompanied by a drawing...
Author: MindiLouWho
Make and share this Greens With Pot Liquor recipe from Food.com.
Author: ratherbeswimmin
The Eat Caribbean cookbook says that green cabbage is a standard food throughout the islands and is used in salads and rundowns, fried with salt fish or steamed with carrots.
Author: Ck2plz
I love this - it utilizes Greek yogurt in the dressing to lighten things up. Can be eaten right away or for better flavor it should chill for a couple of hours or overnight.
Author: coconutty
This is a riff on a recipe I found in Harley Pasternak's 5 Factor World Diet. Combining sweet potatoes and Quinoa sounded like a great idea to me. Instead of water for the quinoa, use a low salt vegetable...
Author: Diann is Cooking
Make and share this Honey Mustard Compound Butter recipe from Food.com.
Author: Rita1652
Yet another Black-eyed pea salad. I like this one because it uses things I can grow in our tough climate. When the pickle worms nail the cukes in early July I just leave 'em out & the rest is still from...
Author: Busters friend
Make and share this Festive Mexican Slaw recipe from Food.com.
Author: dicentra
The sugar and vinegar added to a classic coleslaw give this dish an excellent zing that everyone is sure to love. My friends love to make "slaw dogs" with this at our picnics!
Author: DrewInKY
Make and share this Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries recipe from Food.com.
Author: Ambervim
How is this not already posted here? Like mayo? Of course you do. Here's a much more guilt-free version. Found at Holistic Living website.
Author: MechanicalJen
Make and share this Millionaire Salad (Cherry Fluff Stuff) recipe from Food.com.
Author: kansashortcake
Make and share this Misso Resort Cabbage & Corn Slaw W/ Cilantro Dressing recipe from Food.com.
Author: Melinda Esposito
Another recipe from chef Douglas Spingler of the Silo Cooking School in New Milford, Connecticut. Originally in a November 1981 issue of Bon Appetit in a traditional American Thanksgiving feature of "Cooking...
Author: Leslie in Texas
Make and share this Preserves (Frozen Berries) Strawberry, Cherry, Blueberry recipe from Food.com.
Author: PrincessPage
My best friend was eating this one day, it smelled so good but i hated cabbage( or so I thought) 1 bite and I was hooked
Author: Riverbear
It is so easy to transform plain old sugar cubes into something beautiful. These look so pretty on the table for a tea or other special occasion. Even the kids can help! Time is approximate - depends on...
Author: Annisette
I haven't tried this yet, but am posting it before I lose the recipe I found. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese...
Author: .. Ameera ..
Make and share this Red Cabbage and Orzo Soup recipe from Food.com.
Author: dicentra
We have made this delicious butter from pears picked from an old farm tree. Check a canning book for details on proper canning process. This method may be used for apple butter, though more sugar may be...
Author: cathyfood
I got this rub from August's Bon Appetit magazine. I used it on Beer Can chicken and spareribs. Both came out really tasty. This is a "bold, in-your-face rub"
Author: Abby Girl
Make and share this Tomato Salad W/ Homemade Horseradish Ranch Dressing recipe from Food.com.
Author: kisalarisa01
Posted in request; obtained in web search. As someone who loves oatmeal, I think I'll make me some of THIS! :)
Author: Impera_Magna
This recipe is intended to be for babies 6 months or older (based on what your pediatrician recommends.) I portion baby food into ice cube trays and then store in freezer bags for up to six weeks. Two...
Author: Hadice
Make and share this Avocado Zucchini Soup recipe from Food.com.
Author: ceeleegato
From LBJ's wife. I love history and canning and these look amazing. I can't wait till canning season to try them.
Author: Dienia B.
Make and share this Garlic Lime Tartar Sauce recipe from Food.com.
Author: KelBel