Make and share this Leeks With Brown Butter recipe from Food.com.
Author: morgainegeiser
Make and share this Old Fashion Waldorf Salad recipe from Food.com.
Author: Tonkcats
Choose crowd-pleasing chocolate as the star of your desert and watch it disappear. From the Jan/Feb Weight Watchers magazine. Points Value: 2. Serve this luscious treat with dried apricots and sliced oranges....
Author: Crafty Lady 13
Found in Cuisine Tonight magazine. I have added some thinly sliced red onion along with the tomatoes for a little more flavor but I posted as written.
Author: mama smurf
Make and share this Sticky Sweet Potatoes recipe from Food.com.
Author: ratherbeswimmin
This is great with fish or chicken or beef.... possibilities are endless! Salmon Salad, Tuna Salad, any type of fish patty or cake or on anything in place of guacamole!
Author: Stormy Nights in Ca
Make and share this Savory Microwave Rice recipe from Food.com.
Author: racrgal
This is a good salad for the summer. A friend of my name Jackie gave it to me because it is so good!
Author: brownybunny05
Another recipe that I have had sitting in my files for over 25 years. This could be made into a French Onion soup quite easily by adding the baguette and cheese floating on top of the soup.
Author: Abby Girl
Make and share this Red Cabbage and Orzo Soup recipe from Food.com.
Author: dicentra
We use this dip for our breaded chicken tenders while we watch the Steelers games. You can spice it up if you wish by adding more horseradish
Author: School Chef
This one has less ingredients then the others I saw on here, but tasty none the less. Prep time doesn't include chilling time.
Author: Ceezie
Make and share this Creamless Cream of Tomato Soup recipe from Food.com.
Author: saoirsespeaker
Make and share this Chocolate Honey Butter recipe from Food.com.
Author: lets.eat
Make and share this Avocado Basil Salad Dressing recipe from Food.com.
Author: threeovens
I have been making this recipe since 1982! Super easy to make - it can almost be made as visitors drive in if you have pre-chopped dates in the pantry.
Author: Chef Aglow
Putting This recipe on here for safe keeping. It's almost a dipping sauce but almost good enough to be a sippin' sauce!! Lost this recipe for a few years and looked all over the internet and it was gone......Just...
Author: ffjeff4
A yummy no sugar added toast topper. The only sugar in this is the natural sugar from the berries. This is NOT something that keeps on the shelf for a year like other jams, this will keep 2 weeks in the...
Author: CookbookCarrie
I just found a new cookbook (Stonewall Kitchen Favorites) that I love and want to share this recipe. I searched Zaar recipes and could not find where anyone else has posted this yet. Three layers: shortbread,...
Author: Irish Rose
Make and share this Crock Pot BBQ Green Beans recipe from Food.com.
Author: School Chef
I threw this together to go with Recipe #114088 tonight for dinner. For the 1 cup pesto, I used 1 .5 ounce packet of Knorr Pesto Sauce Mix, prepared according to the package directions I don't know how...
Author: SrtaMaestra
A fresh and crispy seafood salad; perfect as appetizer. Use your own preferred salad dressing or make a citrus vinaigrette with olive oil as well as lemon, lime and grapfruit juices. Enjoy with crusty...
Author: gemini08
Make and share this Italian Vegetable Casserole recipe from Food.com.
Author: Teena03
Walnut oil has a distinctive, nutty taste and is used mainly for salads rather than as a cooking medium. You'll find it in many supermarkets and gourmet food stores. For the best flavor, buy roasted walnut...
Author: CookingONTheSide
This salsa tastes great with grilled chicken but I love it with tortilla chips too! It is a nice fruity change from the regular tomato salsas!
Author: Andeey
Make and share this Potato Leek Rösti recipe from Food.com.
Author: Chef Matthew Harker
Make and share this Caramelized Onion Relish recipe from Food.com.
Author: Jen in Victoria
This is one of my mother's recipes that we tend to always make at Christmas. It's a very pretty salad that while very sweet, stands up against the saltiness of a holiday ham dinner. It's very easy to make...
Author: CindiJ
I make this with fresh Habaneros from the garden. A great way to use up extra peppers. Enjoy with cream cheese and crackers, or as a glaze for meats.
Author: TJW2725
I clipped this recipe from the newspaper. It intrigued me because of the two levels of garlic flavour. For garlic lovers........... NOTE: To roast garlic-cut off top quarter of the head so the cloves are...
Author: Sweet PQ
Looking for something rich and robust for a special meal? Every now and then you need to break out the butter and cheese to make something downright decadent. I made these specially for my DH one night...
Author: 3KillerBs
My DW only ate store bought canned tomato soup which was loaded with sodium. I therefore decided to make a good tomato soup that is tasty and healthy. After my DW tasted it, she commented, "this soup is...
Author: William Uncle Bill
Here's a quick & easy way to fix those ol' green beans! The recipe comes from the Sunset Best Recipes 2010 cookbook. Great for those of us who love their garlic!
Author: Sydney Mike
This marinade gives a wonderful flavor to chicken. There is enought marinade for 10 Breasts, or 10 legs with thighs or 20 thighs or 20 drumsticks Bake the chicken in your usual manner
Author: Bergy
Make and share this Piccalilli (mustard Pickles) recipe from Food.com.
Author: Barry C
This recipe comes from a forgotten French health magazine. Nothing could be simpler, but it is so very good...and almost no calories!
Author: Mme M
Make and share this Peach & Cucumber Salad recipe from Food.com.
Author: Hippie2MARS
A delicious cobbler that you wouldn't normally think of. Also good with cinnamon instead of nutmeg - I have also used all spice with great results. Recipe Source: Relish Mag
Author: Ceezie
Yum! Blueberry-Bourbon Barbecue Sauce Recipe Source: © EatingWell Magazine It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try it with...
Author: LisaAD
My mother passed this recipe onto me-- a simple recipe that is great for topping toast, adding to oatmeal, and so on! Make a batch and store it in an airtight container for easy access, especially on those...
Author: Starrynews
This is very tasty, healthy and easy to make. I serve this with Recipe #399309 which is excellent or plain yogurt on a bed of spiced middle eastern rice such as, Recipe #231601 with an addition of raisins...
Author: UmmBinat
Make and share this icing sugar substitute recipe from Food.com.
Author: mmlwjr
Very rich potato soup recipe. Nice change from the regular potato soups recipes. You can top with green onions, bacon or addition cheddar cheese.
Author: Beth 8
This is just like sunshine in a jar. I double the recipe and make several batches. My kids can make a meal out of this.
Author: Jackie H.
This is a Middle Eastern recipe best made by my Syrian grandmother. It is refreshing any time of year.
Author: dogsandwoods