Make and share this Stove-Top Baked Apples recipe from Food.com.
Author: taillightsinsightbb
Chow.com sent me an email showing their way to bake a sweet potato. When I read how they cut the skin BEFORE cooking it I cringed. Wash them, keep the skins intact & roast them so their natural sugars...
Author: Busters friend
Make and share this Mushroom and Scallion soup recipe from Food.com.
Author: swipe
This is an Alton Brown recipe that he shared on Good Eats. He said that it was one of his mother's recipes. I have always liked cabbage, but I hate the process of cooking it, especially the smell that...
Author: Kit_Kat
We live in Lancaster County PA. This recipe was handed down from my mother. It was always a favorite. Very similar to German Potato Salad.
Author: dannyboy22
My boyfriend's family eats these. I've never had them. I just made a whole bunch and every time you mention them they smile. I guess they eat these like fruit. I serve them cold. I have also cooked with...
Author: Dienia B.
My sister-in-law gave me this recipe years ago. I put them down in pints. They are lovely with a sandwich. Make the brine 3 1/2 times for 12 pints.
Author: NoraMarie
Lemon roasted potatoes recipe from CARRIE VASIOS MULLINS at Serious Eats http://www.seriouseats.com/recipes/2011/04/greek-lemon-thyme-potatoes-recipe.html
Author: Ken Lee
This recipe is my Taste Of Home October/November 2009 issue entitled: Your Complete Thanksgiving Cookbook. It sounds delicious, so I am posting here for safekeeping. If you try it, I hope you enjoy it...
Author: Bobtail
This salad dressing was a gift from Joel Erlich who featured it as a house dressing in all of his restaurants in California.
Author: Bill Hilbrich
This truly delectable dish is based on a dessert from Vietnam. The rice is simmered in pineapple juice and laced with lemon and brown sugar. It's at its best when served warm.
Author: morgainegeiser
Make and share this Easy "light" Gravy recipe from Food.com.
Author: SD working Girl
Make and share this Sour Cream Cucumber Salad recipe from Food.com.
Author: lets.eat
There were times when older (and younger, too) people had bad teeth or no teeth at all. When people couldn't afford to discard stale bread because they were happy to have bread at all. Need is the mother...
Author: Mia in Germany
Found this one on the foot network website, and it looked so different than any coleslaw I have ever made I decided to take a chance. Besides, I really like dried cranberries. Goes together very quickly,...
Author: Sodak1951
A recipe by Texas chef Stephan Pyles. The chile powder required for this recipe is NOT Mexican chili powder which contains other spices. You can easily make your own pure chile powder by grinding anchos...
Author: Susie D
Make and share this Beef "Enchilada" - HCG Phase 2 recipe from Food.com.
Author: Coffee Criss
Make and share this Preserves (Frozen Berries) Strawberry, Cherry, Blueberry recipe from Food.com.
Author: PrincessPage
A very dear friend gave me this recipe years and years ago. It is a simple salad that is wonderful to have in the fridge. Always a hit at picnics.
Author: SB61287
This classic baked bean recipe may take some time to prepare, but it's oh-so-worth-it. White beans are slow-cooked with molasses and bacon, making for a fragrant welcome home after a long day.
Author: Mary Jenny
Make and share this Tomato Salad W/ Homemade Horseradish Ranch Dressing recipe from Food.com.
Author: kisalarisa01
Laban (known as Le babeurre in French & buttermilk in English) is an important staple in the diet of many North African & Middle Eastern countries. These days it is incredibly simple to go to the store...
Author: Um Safia
This recipe sends a heavenly scent through the kitchen while baking. Also you can make it a day ahead of your dinner and the flavor gets even better. Save the marshmallows to cook the day of serving.
Author: Chef DEEdeeCOOK
Make and share this Cook's Illustrated Crisp Roasted Potatoes recipe from Food.com.
Author: MJMommy13
i needed a rice recipe to go with some kabobs that i was making and i decided to alter my spanish rice recipe to have a more asian feel....this is what i threw together & i have to say, it came out really...
Author: catalinacrawler
If you like dried apricots you will love this as a spread for sponge cake etc, or just as jam on bread or scones. I have only ever made this using slab dried apricots which are very dry. I'm not sure if...
Author: dreamerPrue
Found this on a site called "skinny weight watchers recipes". I HATE brussel sprouts and LOVE this!! I've even gotten my kids and husband to eat brussel sprouts too! I make these at least 1-2 times per...
Author: RedVinoGirl
This refreshing summer salad is delicious when fresh tomatoes are in season. For variety add 16 ounces spaghetti, cooked and drained, and toss to mix well. Serve with shredded Parmesan Cheese or cubes...
Author: MarieRynr
Make and share this Mashed Potatoes With Ranch Dressing recipe from Food.com.
Author: KathyP53
This is so pretty! From "The Essential Vegetarian Cookbook". You can use canned peaches if you like. Posted for ZWT #6!
Author: Cadillacgirl
Make and share this Garlic Roasted Pumpkin recipe from Food.com.
Author: busyozmum
Wonderful salad with a delicious orange juice/pudding dressing! My SIL's recipe, but I'm not sure where she got it. I've not seen anything like it here on "zaar. For a thinner dressing you may add more...
Author: jrtfan
Ajeen Beckford; one of the most popular chef of the Caribbean and Jamaica says sky writers magazine....................
Author: GOOD FOODS
This soup is delicious even in the summer and the peppers can be roasted on the grill. The creme fraiche really makes it. Although this is a "cheat" version, it is still tasty.
Author: belinda72
Make and share this 30 Minute Cream of Mushroom Soup recipe from Food.com.
Author: SEvans
Make and share this Barbecue Recipes Beef Marinade recipe from Food.com.
Author: JackieOhNo
I found this recipe in the November/ December Eating Well magazine. It is low in fat, low in carbs and full of Vitamin A.
Author: Chef Catherine Hofs
This has been one of my favorites for a very long time. If you want something more than mashed or just a baked potato, then this is it.
Author: 4-H Mom
Great for sandwiches, nachos, or just as a relish to pass on the side. PLEASE wear rubber gloves when working with hot peppers. If you don't you will be very sorry :( I put 1/4 teaspoon of Ball Pickle...
Author: xtine
This is a recipe for the Artichoke Soup served at The Lodge at Pebble Beach on the Monterey Peninsula..a spectacular and beautiful place. My son used to work there and gave me the recipe.
Author: Normaone
Make and share this Blended Banana Coffee recipe from Food.com.
Author: Alia55
Make and share this Lemon & Coriander Soup recipe from Food.com.
Author: rashu0329
Ever go to make a recipe and didn't have something AFTER you started? That's what happened to me and I came upon this! So good and much better than store bought.
Author: Holley Mc
Make and share this Chilled Blueberry and Strawberry Soup recipe from Food.com.
Author: philip dreger
I'm not sure about the amount of lemon juice; I used a fresh lemon, and squeezed it over the bowl. Adjust it to however "citrusy" a flavor you would like.
Author: brokenburner
I LOOOVE ranch dressing, but knowing all the preservatives and unwanted junk that goes into it kills me. So I set out to make my own. I think I've made the perfect recipe. Hope you enjoy!! This is also...
Author: KitsuneLeh