Make and share this Mashed Yams With Avocado recipe from Food.com.
Author: jgodby
This is from the November 2009 issue of Food & Wine. It tastes like a combination of cranberry sauce and apple sauce. The pectin in the apple eliminates the need for gelatin. This cooks quickly but allow...
Author: Barbaras cooking ag
Make and share this Onion Roasted Potatoes recipe from Food.com.
Author: LizCl
Make and share this Tuscan Bean and Pasta Soup recipe from Food.com.
Author: janem123
This recipe is from my Aunt. My Mom used to make it for special occasions when I was growing up. It is very tasty with many different kinds of fruit.
Author: Chef on the coast
Make and share this Mushroom and Thyme Soup recipe from Food.com.
Author: dicentra
I use this as a topping for box mix gingerbread but you could use it for other stuff.Its super easy.
Author: AshleyP
From June 2006 Cooking Light magazine. This salad is even better made up to a day ahead of time; cover with plastic wrap and refrigerate overnight.
Author: Bren in LR
Make and share this Madagascar Vegetable Salad recipe from Food.com.
Author: Ambervim
Based on a recipe from Stephanie Tourles' book, Raw Energy. She says, "Drink this daily for two weeks and I guarantee that your youthful vitality will spring forth once again. Your cells utilize the health...
Author: mersaydees
This delicious pie is a beautiful purple color and comes from a newspaper clipping from a Houston newspaper some time ago. You don't need grapes to be in season for taste of grape pie! You will need 4...
Author: pamela t.
Make and share this Baby Food - Banana and Oatmeal Cereal recipe from Food.com.
Author: littlemafia
My mom always gives me a ton of zucchini in the Summer and this recipe is what I'm going to use to try to get rid of it all.
Author: mydesigirl
Notes: A sweet and tangy sauce used primarily with meat balls and sandwiches. Serving Ideas: This sauce blends well with a plate of your favorite pasta with home made Italian meatballs. With a green salad...
Author: Chef CoyoteLove
This a great recipe to dress up the Thanksgiving table, especially if you have a pretty mold to set it in.
Author: KWB5015
Every Spring I start gathering rhubarb recipes for DH. Our rhubarb isn't ready until the middle of Summer though...but we are expecting tons this year! GOURMET / April 2009
Author: katie in the UP
This is so good! If you like bananas you'll love this! This is such a great dressing for bananas! I've even tossed in some mini-chocolate morsles. Add what you like to this to make it your own dressing....
Author: FLUFFSTER
Next to the Bubble Yum Drink, this is my favorite! It reminds me of the cherry lime frozen pops that Minutemaid carries. (I use the limeade can to measure the rest of the ingredients...3/4 can of vodka,...
Author: Cook4_6
I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to...
Author: Elliebet
It's great to stock up on vegetables when they're on sale, but sometimes I don't use the quantity I buy on time which isn't thrifty at all. Today I learned how simple it is to freeze fresh broccoli and...
Author: AmyZoe
Make and share this Spiced Avocado Sandwich Spread recipe from Food.com.
Author: MARIA MAC
Make and share this Roasted Sweet Potato & Garlic Soup recipe from Food.com.
Author: Sonya01
A tangy but sweet salsa. Beautiful colors and wonderful taste. You can use jarred bell pepper but the char from the homemade tastes so much better.
Author: MARIA MAC
When you go to the pantry and discover you're out of or don't have enough balsamic vineger, try this easy substitution. Tastes close enough for when you're in a pinch!
Author: mailbelle
Make and share this Sicilian Orange Salad recipe from Food.com.
Author: dicentra
Simple sweet potato recipe, perfect for the Halloween holiday. Recipe combines sweet potatoes with orange flavored rum, salt and brown sugar. Sweet potatoes are baked until tender and golden. Posting this...
Author: SassiFras
I was recently introduced to dump cakes, having never made one or eaten one knowingly. I gave this recipe to my Mom to try, and she improved upon it, hope ya'll like it too.
Author: user1234
This is from the Houston Chronical's food section entitled " Feast at a Jewish Table". The recipe was reprinted from The Hadassah Jewish Holiday Cookbook,a compilation of fund raising cookbooks from Hadassah...
Author: Leslie in Texas
Make and share this Carrot and Grapefruit Soup recipe from Food.com.
Author: Bubblette
My Dad made this great Sauerkraut Salad, he really liked it! I don't like sauerkraut, but this really changes the taste of it and it's good! He shared his recipe with me in 1966. Can be made with any color...
Author: Octavia08
Make and share this Honey Mustard Vinaigrette - Weight Watchers recipe from Food.com.
Author: internetnut
Make and share this Homemade Grape-Nuts Cereal recipe from Food.com.
Author: Dancer
I saw this recipe on the www.backofthebox.com website and it was listed as the recipe of the day. I didn't see it on Zaar so I thought I'd post it. Enjoy this flavorful low fat dip anytime. The cook time...
Author: senseicheryl
This makes a very refreshing vinaigrette-based salad. It goes well with roasted meats, and even complements spaghetti with meat sauce. It's a nice green veggie to take on a picnic or to a covered dish...
Author: cathyfood
This is a copycat recipe developed by Top Secret Recipes (topsecretrecipes.com). It's delicious & easy...my husband LOVES it and doesn't even know it's fat free! The trick is to chop the cabbage, carrot...
Author: rockinred
This is a refreshing vegetarian appetizer for the warm summer months. Recipe came from First Magazine and was part of their healthy avocado article.
Author: januarybride
Make and share this Papaya Pineapple Marmalade recipe from Food.com.
Author: morgainegeiser
This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it...
Author: Bonnie G 2
This sweet, hot, sour dipping sauce is great on California rolls. Adjust the red pepper flakes to give it as much kick as you desire.
Author: AzMelody
This is a refinement of a dish from a popular local establishment. A friend served ours to the owner and he admitted that this was better! Pure comfort food.
Author: Bill J.
I was surprised at the negative feedback I got on my Pumpkin Fluff Dip recipe (which isn't my own creation, I got it from a schoolmate who either got it from someone back home or on the Internet.) I like...
Author: the80srule
I LOVE Aarti and this is one of the first recipes she did when she became The Next Food Network Star. I had never tried Kale before but this salad looked so good when she made it I decided to try it. I...
Author: Sooz Cooks
cool cool salsa !! very flavorful...but mild in heat ! and it goes great with hot or cold foods.............i especially like it over smoked catish or flounder....and a perfect accompaniment to grilled...
Author: pigbbq
Make and share this Plantain Stir Fry recipe from Food.com.
Author: Pavithra Mahesh