Make and share this Garden Patch Gulash recipe from Food.com.
Author: kathleenkirbyturner
If you're not a fan of sneaky chef, this probably isn't useful for you. If you are, save some time on your shopping list!
Author: joy2b
This is a quick great tasting soup. If I have them I use my own canned Italian tomatoes. Recipe Source: Raley's
Author: Ceezie
From Yahoo group files. This recipe works equally as well with fresh or frozen blueberries. If using frozen blueberries, let them thaw, saving the juices, before adding to the pot. This chutney thickens...
Author: dicentra
It's summer and it's hot. What I want...what I crave...is to eat something delicious, refreshing and healthy, and that's how this brown rice tabbouleh was born. It's the perfect salad to have with grilled...
Author: evelynathens
Cabbage is a challenge for me, I love it but like to find new ways to fix it. This recipe was in an old cookbook that I have had for years but I just tried this recipe last night. I did not find anything...
Author: cookin mimi
Make and share this Quick Peach Refrigerator Jam recipe from Food.com.
Author: Jen in Victoria
I used to be one of those that added everything but the kitchen sink to my potato salad, (my dad's fault) but then my sister-in-law gave me this simple recipe and it has been a favorite ever since. It's...
Author: Noni Suzanne
Very quick and easy recipe to make. You can serve this with tortilla chips, crackers or over grilled chicken.
Author: MARIA MAC
This is wonderful for a light supper. Serve with mixed bitter greens salad with balsamic vinegar dressing and home-made garlic croutons. Goat cheese and Carr's crackers replace bread. Yummy!
Author: The_Swedish_Chef
Make and share this Strawberry-Pina Colada Pie recipe from Food.com.
Author: gailanng
I fell in love with this salad from one of our local Lebanese shops and had tried for years to find the recipe. I finally found it on another site and would like to share it with you. The blending of juices...
Author: Paka1931
I found this in the California Pizza Kitchen family cookbook. It doesn't make a large portion so feel free to mulitply the recipe. The recipe only covers one pie.
Author: ohcarolita
Easy side dish to make. The "kick" is from the red pepper flakes; add the amoun to your taste.
Author: Parsley
Make and share this Cucumbers in Cream Sauce recipe from Food.com.
Author: Dancer
Make and share this Antigua Spicy Mango and Avocado Salad recipe from Food.com.
Author: April W.
Some of my family members don't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting,...
Author: ElizabethKnicely
Make and share this Megan's Quick and Easy Chicken Nugget Dipping Sauce recipe from Food.com.
Author: meganisawesome
Make and share this Middle Eastern Spiced Orange Salad recipe from Food.com.
Author: hotdishmama
There's no such thing as too many recipes for guacamole, and this one is no exception. Good stuff courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
Make and share this Yummy...roasted Garlic Mashed Potatoes recipe from Food.com.
Author: Dommynchristian
My mom got this recipe from a heart healthy recipe book. This is our version of the original recipe. It gives the chicken a nice light flavor. For best results on a grill, cook chicken on aluminum foil....
Author: Chef Shelby
I love sugar snap peas and the crisp veggies in this salad. The sweetness of the ginger soy dressing adds a nice compliment. This is one of DH's favourite salads. Cook time is allowing for dressing to...
Author: heather in Ont
This recipe just evolved over the years. It's delicious, and I don't even like curry! If made with drained yogurt, rather than sour cream, it will keep for months in the fridge.
Author: Toby Jermain
This is always a hit and any family gathering. My mom is slowly but surely turning us all into vegan food lovers!
Author: HappyCookingMommy
Make and share this Country Apricot-Mustard Glaze recipe from Food.com.
Author: Bev. E.
Sounds absolutely delicious, though I haven't tried it yet. I added it in here for safe keeping, because I plan to make it as soon as I can get my hands on some berries! Was on a mother's day cooking show...
Author: Enjolinfam
Make and share this Mushroom Spinach Crockpot Stroganoff - OAMC Freezer to Crockpot recipe from Food.com.
Author: WJKing
Make and share this Russian Buttercream Chocolate Frosting recipe from Food.com.
Author: gailanng
This recipe for a typically Southern congealed salad is from the famous Mrs. Wilkes' Boarding House in Savannah, GA.
Author: Dan-Amer 1
This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure your...
Author: Gerry
Make and share this Heavenly Bread Dip recipe from Food.com.
Author: MARGO MARTINET
Make and share this Utah's Famous Pink Sauce recipe from Food.com.
Author: Kzim4
Make and share this Cranberry-Cherry Salad recipe from Food.com.
Author: Tona C.
I found this recipe in Family Circle magazine. I have not tried it but, I'm posting it for safe keeping.
Author: internetnut
Make and share this Lemon-Basil Mayonnaise recipe from Food.com.
Author: SoupCookie
I loved candy apples as a child. I never knew they had cinnamon until I found this recipe. I was surprized when they turned out just like the ones at the Fair. I forget how many apples it covers so I just...
Author: Milk and Cookies
Make and share this Carrot Raisin Salad recipe from Food.com.
Author: threeovens
So easy and a great spring/summer dish. I was just never fond of fried green tomatoes, so this is my twist. They are both sweet and savory. Serve on a platter with a mix of other grilled tomatoes; maybe...
Author: SarasotaCook
This recipe is so easy to put together, and very delicious for your family - it's a make ahead recipe, so you can have it ready the day before, and not have to worry about it the day of .....
Author: Chef mariajane
This one is very easy to make, and is easy to make ahead, which is good for families. :) Only 7 WW points per serving!
Author: Chesska
Make and share this Hungarian Mushroom Soup recipe from Food.com.
Author: Ashley U
I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers.
Author: melonhead
From the Lifescript Website 9/08. I just love the title and thought I would share. Looks fairly easy to do and uses very few ingredients. Have fun with these.
Author: Chef1MOM-Connie
An adult bevy I found on Tasty German Recipes dot com. Slightly different that the other two I found here on Zaar. It is a favorite wedding drink - and is suggested that you use very ripe berries for the...
Author: Mommy Diva
This makes a delicious caramel for making caramel apples. The flavors evoke the fall harvest and are perfect for Halloween and winter holidays. The covered apples can be covered in additional toppings...
Author: Eric M.
Never tried fennel? Neither had I until I tried it this way & it was beautiful! Try it as a side-dish with lamb or fish. From a "Healthy Living Cookbook".
Author: Marli
This is an old time winning recipe for any picnic. Great served with turkey or chicken drumsticks or juice meatloaf slices. If you wish, the salad can be made the night before serving. Deliciossso!!!
Author: Ms. Ayons dishes