Heavenly Bread Dip Recipes
HEAVENLY WHOLE WHEAT BREAD
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Provided by Ed Canipelli
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 4h5m
Yield 16
Number Of Ingredients 8
Steps:
- Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
- Select Whole Wheat cycle; press Start.
- Remove loaf from pan to a wire rack to cool.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 240.8 mg, Sugar 1.7 g
HEAVENLY BREAD
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, combine the mayonnaise, butter, cheese, garlic and hot sauce. Spread over both halves of the bread. Bake in the oven until golden brown and bubbling, about 5 minutes. Slice and serve.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
HEAVENLY DIP
When I first heard of the ingredients for this dip, I wrinkled up my nose and said, "No Thank You!". However, my persistant daughter said, "You have to try it". OK - that has always been the rule in our home...you have to at least try it. Well, people, it is amazing and always a big hit at gatherings and super easy to make. *** One bit of warning...don't tell anyone what's in it until after they've tried it!*** ADDITION: I've added a recipe from the Food Network for Tabouli for those of you that unfortunately don't have a deli nearby that sells it pre-made.
Provided by Denise Pape @oknana
Categories Dips
Number Of Ingredients 2
Steps:
- TABOULI 1 cup water 1 cup fine cracked wheat 1 cup minced fresh parsley leaves 1/2 cup minced fresh mint leaves 1/2 cup finely chopped yellow onion 3 tomatoes, diced 2 cucumbers, seeded and diced (optional) 3 tablespoons olive oil 3 tablespoons lemon juice, or to taste 1 teaspoons sea salt Directions In a large mixing bowl, pour the water over the cracked wheat and cover, let stand about 20 minutes until wheat is tender and water is absorbed. Add the chopped herbs and vegetables and toss with the mix. Combine the oil, lemon juice, and salt in a separate bowl. Add to wheat mixture and mix well. Chill. Serve and enjoy. * Restaurant Recipe This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
- Mix all ingredients in a medium size bowl until well blended. Serve in a bread bowl (optional) with garlic flavored Triscuts. YUM!
HEAVENLY SHRIMP DIP
This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce well chilled.
Provided by Lann Clower
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Place cream cheese in center of serving platter.
- Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
- Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
- Place crackers and lime wedges around edge of plate and serve.
Nutrition Facts : Calories 1086 calories, Carbohydrate 82.4 g, Cholesterol 209.5 mg, Fat 71.9 g, Fiber 3.6 g, Protein 27.7 g, SaturatedFat 31 g, Sodium 2120.6 mg, Sugar 14.9 g
HEAVENLY BREAD DIP
Make and share this Heavenly Bread Dip recipe from Food.com.
Provided by MARGO MARTINET
Categories Low Protein
Time 10m
Yield 1 bottle, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix and allow to stand for 15-20 minutes before serving.
- Spoon onto warm french or italian bread.
- It's actually better if you let it marinate in the fridge overnight-- It looks like swamp goop-- but wow is it great with hot bread!
- As your guests eat it-- you can replenish it with more oil and vinegar-- up to about 1/2 cup each.
Nutrition Facts : Calories 231, Fat 21.9, SaturatedFat 3, Sodium 356, Carbohydrate 8.3, Fiber 1.5, Sugar 3.1, Protein 1.4
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