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Cherry-Pistachio Nougat_image
Cherry Pistachio Nougat

Author: Gina Marie Miraglia Eriquez

Panna Cotta with Crushed Raspberry Sauce_image
Panna Cotta with Crushed Raspberry Sauce

Spicy Oven-Roasted Potatoes_image
Spicy Oven Roasted Potatoes

Author: Bon Appétit Test Kitchen

Fruit Kebabs with Vanilla Mint Yogurt Sauce_image
Fruit Kebabs with Vanilla Mint Yogurt Sauce

Chocolate-Almond Bark with Sea Salt_image
Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Orange Glaze_image
Orange Glaze

Pineapple-Pear Jam_image
Pineapple Pear Jam

Brandied Black Cherries_image
Brandied Black Cherries

Oven-Poached Pears with Lemon, Honey and Nutmeg_image
Oven Poached Pears with Lemon, Honey and Nutmeg

Black Currant Jelly_image
Black Currant Jelly

Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing_image
Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing

Honeydew and Cantaloupe Mousse_image
Honeydew and Cantaloupe Mousse

Chicken with Ginger and Snow Peas_image
Chicken with Ginger and Snow Peas

Lemon-Carrot Marmalade_image
Lemon Carrot Marmalade

Lemons, carrots, and honey are simmered together in this savory-sweet marmalade that'd be great with meats.

Pomegranate Molasses-Glazed Carrots_image
Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Jícama, Cucumber, and Chile Slaw_image
Jícama, Cucumber, and Chile Slaw

Cranberry and Orange Granola_image
Cranberry and Orange Granola

Author: Bon Appétit Test Kitchen

Red Grape Granita_image
Red Grape Granita

Rajas Poblanas_image
Rajas Poblanas

Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla)_image
Pot Brewed Coffee with Raw Sugar and Spices (Café de Olla)

Author: Rick Bayless

Island Salsa_image
Island Salsa

Vanilla Flan_image
Vanilla Flan

Cumin-Scented Quinoa and Black Rice_image
Cumin Scented Quinoa and Black Rice

You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.

Author: Bon Appétit Test Kitchen

Strawberries and Grapes with Mint and Vanilla_image
Strawberries and Grapes with Mint and Vanilla

Berries with Ricotta Cream_image
Berries with Ricotta Cream

Chewy Ginger Cookies_image
Chewy Ginger Cookies

Author: Gina Marie Miraglia Eriquez

Minted Simple Syrup_image
Minted Simple Syrup

Green Beans and Red Bell Peppers with Marjoram and Almonds_image
Green Beans and Red Bell Peppers with Marjoram and Almonds

Raspberry Coulis_image
Raspberry Coulis

Triple-Cranberry Sauce_image
Triple Cranberry Sauce

Roasted Herbed Chicken with Vermouth Pan Sauce_image
Roasted Herbed Chicken with Vermouth Pan Sauce

Mushrooms Stroganoff_image
Mushrooms Stroganoff

Author: Janet hite

Smothered Pork Chops with Apples and Cheddar Cheese_image
Smothered Pork Chops with Apples and Cheddar Cheese

Melon with Coconut Milk_image
Melon with Coconut Milk

Cranberry, Orange and Cilantro Salsa_image
Cranberry, Orange and Cilantro Salsa

Peppered Tuna with Mango-Corn Salsa_image
Peppered Tuna with Mango Corn Salsa

Fresh Pineapple Sherbet_image
Fresh Pineapple Sherbet

Fresh Ginger and Citrus Sorbet_image
Fresh Ginger and Citrus Sorbet

Poppy Seed and Green Onion Noodles_image
Poppy Seed and Green Onion Noodles

Bing Cherry and Raspberry Sauce_image
Bing Cherry and Raspberry Sauce

Cranberry Sauce with Pearl Onions and Golden Raisins_image
Cranberry Sauce with Pearl Onions and Golden Raisins

Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto_image
Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Apple-Cranberry Crisp_image
Apple Cranberry Crisp

Author: Lucy Footlik

Rosemary Garlic Red-Wine Vinegar_image
Rosemary Garlic Red Wine Vinegar

Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart)_image
Yarnall Family's Fyrstekake (Norwegian Cardamom Almond Tart)

California Gingered Fruit Salsa Sundaes_image
California Gingered Fruit Salsa Sundaes

Creamy White Bean Dip_image
Creamy White Bean Dip

Fiery Thai Salsa_image
Fiery Thai Salsa

Blue Plum Conserve_image
Blue Plum Conserve

Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.

Chicken and Parsnip
Chicken and Parsnip "Fries" with Spicy Vinegar

Author: Maggie Ruggiero

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