This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it, and so do I. -Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
"I'm always looking for easy recipes that are good and different," comments Margaret DeLong of Gainesville, Florida. "This delightful grilled sandwich definitely meets those requirements."
Author: Taste of Home
Bold flavors of the Aegean, like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew, with ready-to-use canned tomatoes and frozen onions saving time.
Author: By Betty Crocker Kitchens
Caprese pasta is a trio of tomatoes, basil, and mozzarella, similar to a caprese salad, making a super easy dinner.
Author: Molly Watson
Author: Molly Stevens
Pretty chicken strips top this hearty salad sent in by Clara Coulston of Washington Court House, Ohio. Filled with good-for-you vegetables, it's coated in a tangy balsamic-and-mustard dressing. "As a variation,...
Author: Taste of Home
Served in whole wheat tortillas, these scrumptious beef and veggie quesadillas pack a healthy dose of fiber. They're spicy enough to suit my husband, but mild enough to please our 2-year-old son. Robyn...
Author: Taste of Home
My Caesar salad has the same fresh, classic flavor as one I used to order at a steak house in Saskatoon. Making it at home lets me adjust the garlic-if I want it zesty, I add two cloves. (I believe you...
Author: Taste of Home
Italian Bean Soup is an easy, filling meal the whole family will love!
Author: Holly Nilsson
Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better to live longer. Sauteed potatoes add body to an easy soup with good texture and superb pea flavor....
Author: Taste of Home
I love to use my garden produce in this veggie-packed soup. Serve it with oatmeal dinner rolls and you've got a delicious, healthy dinner. -Julie Sloan, Osceola, Indiana
Author: Taste of Home
I keep plenty of this delicious soup base on hand for my father. He can serve it as is, or dress it up with some easy variations.
Author: Taste of Home
Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! -Barbara Schindler, Napoleon, Ohio
Author: Taste of Home
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...
Author: Alexis Touchet
A version of the classic bean soup recipe has been served in the U.S. Senate dining room for over 100 years. Make your work easier with simple tips.
Author: Danilo Alfaro
This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.
Author: Stephanie Gallagher
This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. Tasty and healthy, this dish is ready in less than 10 minutes!
Author: Tania Sheff
"I first tasted this recipe at a rehearsal dinner for a church Christmas program about 20 years ago," writes Sharon De Roos of Elgin, Illinois. "It's the best sloppy joe mix that I have ever had and I...
Author: Taste of Home
Here's what you need: vegetable oil, pork skin, garlic, onion, celery, carrot, lechon, longanisa, soy sauce, bihon noodle, lechon dripping, salt, pepper, lemon juice, crispy chicharrón, fresh chives
Author: Pierce Abernathy
I received this recipe from a friend, and my guests always rave about it. It's so easy to prepare! I didn't think it could be improved upon, but almonds add a nice crunch. Fresh and colorful, it also travels...
Author: Taste of Home
When it comes to food, I'm all about anything in a pocket-pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones,...
Author: Taste of Home
Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania
Author: Taste of Home
Here's what you need: bowtie pasta, turkey, ham, bell pepper, italian dressing
Author: Hannah Williams
This cool refreshing salad goes with a variety of entrees. It has become our tradition during the Easter season. -Dorothy Showalter Broadway, Virginia
Author: Taste of Home
"I've been fixing this jazzed-up grilled cheese sandwich for years," notes Janice Mitchell of Aurora, Colorado. "Kids of all ages think its pizza-like flavor is the best," she assures.
Author: Taste of Home
"I use whole wheat bagels or English muffins for these open-faced sandwiches," notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner.
Author: Taste of Home
Author: Virginia Burke
Convenient items, including packaged greens and bottled dressing speed along the preparation of this salad. This pretty medley gets great Greek flavor from more feta cheese, sliced cucumber and ripe olives.-Vicki...
Author: Taste of Home
Author: Lillian Chou
"These are my family's favorite! My kids will eat anything we roll up in this. The original recipe called for all white flour and a lot of salt. I added whole wheat flour to make it healthier and cut back...
Author: Taste of Home
A warm and flaky ham and cheese croissant is an elegant sandwich that can make you feel like you've been transported to a quaint French bistro.
Author: Kristina Vanni
For a flavorful and attractive side dish, try this refreshing salad. I fix it ahead to give the flavors a chance to blend, which also eliminates last-minute fuss. Family members and guests always tell...
Author: Taste of Home
This is a simple and quick recipe of Chinese crispy or sizzling rice and perfect for a great family meal.
Author: Liv Wan
"One bite, and you'll fall in love with this combo! Serve with fresh iced tea and banana splits for a casual menu that won't heat up your kitchen." Mary Ann Schlabach - Sarasota, Florida
Author: Taste of Home
Author: Ross Dobson
A blend of vegetables adds pretty color and pleasant crunch to this coleslaw. It's nice to rely on do-ahead dishes like this when feeding a crowd. -Andrea Hutchison, Canton, Oklahoma
Author: Taste of Home
Replacing the standard lettuce and tomato toppings with a cool and creamy coleslaw makes this spicy breaded fish sandwich a meal-in-one, and healthier than what you might find in a drive-thru. -Healthy...
Author: Taste of Home
Easy cucumber sandwiches with cream cheese. A great appetizer for traditional afternoon tea, cucumber sandwiches is healthy and quick to make.
Author: Ajoke
When I serve this soup at parties, everyone asks for the recipe. It makes a lot, so if I'm not feeding a crowd, I freeze the leftovers. -Jennifer Villarreal, Texas City, Texas
Author: Taste of Home
Here's a quick way to get a delicious and comforting dinner on the table that pleases everyone on busy evenings. Sometimes I add a little reduced-sodium soy sauce to the barbecue sauce. If your family...
Author: Taste of Home
Canned beans make this colorful salad hearty...and bottled Italian dressing is an easy and tasty topper.
Author: Taste of Home
I love coming home knowing this soup is waiting for me. Don't hesitate to toss in whatever veggies you have on hand. -Nancy Latulippe, Simcoe, Ontario
Author: Taste of Home
While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served at the Gambian-Cameroonian restaurant Bennachin...
Author: Bryant Terry
To cut preparation at mealtime, mix and shape these patties the night before and refrigerate. If you like lots of sauce, you may want to serve extra spaghetti sauce on the side for dipping.
Author: Taste of Home
Here's what you need: Simple Truth™Artisan Baguette, Simple Truth™ Organic Lemon, Simple Truth™ Organic Ground Garlic Powder, kosher salt, Simple Truth™ Organic Filtered Extra Virgin Olive Oil,...
Author: Kroger
Loaded with crunch, this sweet-tart slaw can be made ahead for a family gathering. There's no mayonnaise in the dressing, so it's perfect to take to a picnic. -Donna Sasser Hinds, Milwaukie, Oregon
Author: Taste of Home
I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks...just take the lettuce...
Author: Taste of Home
Spanish potato salad, called Russian salad or ensalada Rusa in Spanish, is a typical side dish or tapa found throughout Spain.
Author: Lisa & Tony Sierra