The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It takes no time at all to put together. - Holly Szwej, Bridgeport, New York
Author: Taste of Home
Coming up with a scrumptious, satisfying vegetarian main dish for the holidays can be tricky. Search no more! This stuffed squash is loaded with classic fall flavors, and thanks in part to the Vitamix...
Author: Jodi Berg
Moist marinated steak, wild rice, almonds and veggies blend together nicely in this colorful main-dish salad. Years ago, a friend gave me the idea for this recipe, and with some tweaking, it's become a...
Author: Taste of Home
As a pastor's wife, I never miss a church supper. This vegetable-beef soup is my family's favorite. It's also a big favorite with the First Baptist Church "family" here in Alton! Sometimes, I will stir...
Author: Taste of Home
The homemade oil and vinegar dressing is what makes this salad unique. Plus, it features two kinds of lettuce and garden-fresh tomatoes and onions. To save time, I make the dressing in advance and set...
Author: Taste of Home
A warm and flaky ham and cheese croissant is an elegant sandwich that can make you feel like you've been transported to a quaint French bistro.
Author: Kristina Vanni
Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in a creamy, delicious soup. I like to serve it with a warm baguette and fresh fruit for lunch...
Author: Taste of Home
Chock-full of vegetables, chicken and pasta, this creamy creation from our Test Kitchen is sure to become a favorite at your home. No one will suspect the sensational soup relies on leftover macaroni and...
Author: Taste of Home
A version of the classic bean soup recipe has been served in the U.S. Senate dining room for over 100 years. Make your work easier with simple tips.
Author: Danilo Alfaro
Add a cold salmon pasta salad to your summer dinner menu. This quick and easy recipe uses a honey mustard dressing and is easy to make up ahead of time.
Author: Colleen Graham
Convenient items, including packaged greens and bottled dressing speed along the preparation of this salad. This pretty medley gets great Greek flavor from more feta cheese, sliced cucumber and ripe olives.-Vicki...
Author: Taste of Home
Here's what you need: vegetable oil, pork skin, garlic, onion, celery, carrot, lechon, longanisa, soy sauce, bihon noodle, lechon dripping, salt, pepper, lemon juice, crispy chicharrón, fresh chives
Author: Pierce Abernathy
Bold flavors of the Aegean, like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew, with ready-to-use canned tomatoes and frozen onions saving time.
Author: By Betty Crocker Kitchens
We love these sandwiches with ham, but you can use leftover cooked pork instead, if desired. -Janice Elder, Charlotte, North Carolina
Author: Taste of Home
I love to use my garden produce in this veggie-packed soup. Serve it with oatmeal dinner rolls and you've got a delicious, healthy dinner. -Julie Sloan, Osceola, Indiana
Author: Taste of Home
The unique flavor and texture of new potatoes make this potato salad extra special. Easy to make, this is sure to be a crowd pleaser!
Author: Diana Rattray
Your favorite s'more flavors come together in this tasty peanut butter sandwich-no campfire required. -James Schend, Taste of Home Deputy Editor
Author: Taste of Home
Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania
Author: Taste of Home
I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cantaloupe, peaches, grapes, strawberries or whatever you have on hand for a flavorful brunch...
Author: Taste of Home
Author: Rebecca Rather
Grapefruit segments are treated to a slight caramelization in a hot skillet just before topping this colorful salad. It's finished with a light honey mustard dressing, bacon and avocado. -Maria Davis,...
Author: Taste of Home
Tzimmes is a traditional and delicious Jewish dish, often served at holidays and family get-togethers. The sweet dish symbolized good luck.
Author: Kristina Vanni
Let your taste buds relish this recipe for carne guisada, Caribbean beef stew, with tender beef that will melt on your tongue along with juicy veggies.
Author: Hector Rodriguez
A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota
Author: Taste of Home
You'll find pineapple chunks, banana slices and marshmallows in this light creamy fluff from Kathy Robinson of Eau Claire, Wisconsin.
Author: Taste of Home
My Caesar salad has the same fresh, classic flavor as one I used to order at a steak house in Saskatoon. Making it at home lets me adjust the garlic-if I want it zesty, I add two cloves. (I believe you...
Author: Taste of Home
Canned beans make this colorful salad hearty...and bottled Italian dressing is an easy and tasty topper.
Author: Taste of Home
Caprese pasta is a trio of tomatoes, basil, and mozzarella, similar to a caprese salad, making a super easy dinner.
Author: Molly Watson
I love coming home knowing this soup is waiting for me. Don't hesitate to toss in whatever veggies you have on hand. -Nancy Latulippe, Simcoe, Ontario
Author: Taste of Home
Savor BLTs pasta-salad style, with California avocados tossed in, too.
Author: Betty Crocker Kitchens
Author: Lillian Chou
"I'm always looking for easy recipes that are good and different," comments Margaret DeLong of Gainesville, Florida. "This delightful grilled sandwich definitely meets those requirements."
Author: Taste of Home
Serve this slaw as a side dish to any meal, or use it to top your favorite fish taco recipe instead of lettuce and the usual toppings. -Christi Dalton, Hartsville, Tennessee
Author: Taste of Home
When I was a school cook, the students loved my chili because they thought it didn't have beans in it. They didn't know I puree the beans, tomatoes, onions and green pepper to create a tasty, vitamin-packed...
Author: Taste of Home
Author: Carey Paquette
If you like pairing pineapple with your Christmas ham, you'll love this side dish. It's also a great choice for potlucks and church suppers. -Diana Loewen, Benton Harbor, Michigan
Author: Taste of Home
Honey and smoked paprika lend delightful flavors and a bright color to this beautiful dish. It's special feeling, but quick enough for weeknights, too. -Elizabeth Dehart, West Jordan, Utah
Author: Taste of Home
This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. Tasty and healthy, this dish is ready in less than 10 minutes!
Author: Tania Sheff
Delicious rice dumplings give a homemade touch to this hearty soup that takes advantage of canned goods, frozen vegetables and dry soup mix. "My mom found this to be a quick, nourishing all-in-one-pot...
Author: Taste of Home
Cumin and chili powder perk up this saucy lentil and ground turkey blend from Noel Egert Diebel of Richland, Washington.
Author: Taste of Home
I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here,...
Author: Taste of Home
"I use whole wheat bagels or English muffins for these open-faced sandwiches," notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner.
Author: Taste of Home
Because most of the ingredients are ones I have on hand, this salad is a great choice when I need a quick dish to round out a meal.-Elaina Pacella, Sewaren, New Jersey
Author: Taste of Home
Loaded with crunch, this sweet-tart slaw can be made ahead for a family gathering. There's no mayonnaise in the dressing, so it's perfect to take to a picnic. -Donna Sasser Hinds, Milwaukie, Oregon
Author: Taste of Home
After I had this salad in two different restaurants-one here in Michigan and one in Florida-I finally decided to try my hand at duplicating the recipe. My family thinks I succeeded!
Author: Taste of Home
This salad complements any entree. The fruit contributes color, the almonds provide crunch and the dressing lends a lightly sweet flavor.-Louise Fauth, Foremost, Alberta
Author: Taste of Home
I first tasted this delightful salad at a friend's house when she served it with dinner. It tastes so good made with fresh strawberries. After sampling it, no one would ever believe how incredibly easy...
Author: Taste of Home
Turkey kielbasa brings great flavor to this simple split pea soup. It's been a hit with my entire family-even our picky toddler enjoys it. -Sandra Bonde of Brainerd, Minnesota
Author: Taste of Home
This cheese ramen noodle reuires 5 minutes and 4 simple ingredients making perfect for a quick and easy meal. It is also economical and kid-friendly.
Author: Geetanjali