You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &Mdash;Debbie...
Author: Taste of Home
Easy cucumber sandwiches with cream cheese. A great appetizer for traditional afternoon tea, cucumber sandwiches is healthy and quick to make.
Author: Ajoke
Let your taste buds relish this recipe for carne guisada, Caribbean beef stew, with tender beef that will melt on your tongue along with juicy veggies.
Author: Hector Rodriguez
To cut preparation at mealtime, mix and shape these patties the night before and refrigerate. If you like lots of sauce, you may want to serve extra spaghetti sauce on the side for dipping.
Author: Taste of Home
Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.
Author: Betty Crocker Kitchens
As a pastor's wife, I never miss a church supper. This vegetable-beef soup is my family's favorite. It's also a big favorite with the First Baptist Church "family" here in Alton! Sometimes, I will stir...
Author: Taste of Home
Cumin and chili powder perk up this saucy lentil and ground turkey blend from Noel Egert Diebel of Richland, Washington.
Author: Taste of Home
I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks...just take the lettuce...
Author: Taste of Home
Here's what you need: ground beef, onion, garlic, tomato paste, tomato, egg, chili flake, dried oregano, fresh basil, fresh sage, pepper, salt, cauliflowers, butter, flour, milk, grated parmesan cheese,...
Author: Pierce Abernathy
Frozen broccoli-cheese sauce makes this hearty soup a speedy addition to a lunchtime or evening meal. It's a great way to use up leftover rice. This recipe can easily be doubled, too. -Laura Mihalenko-DeVoe,...
Author: Taste of Home
This leafy green salad-full of flavor-packed ingredients-will send your taste buds on a tantalizing trip!
Author: Betty Crocker Kitchens
Dining alone? Try this colorful salad from Mary Lewis of Norman, Oklahoma. Refreshing mandarin oranges and a creamy citrus dressing complement tender cubes of chicken, pasta spirals, veggies and sliced...
Author: Taste of Home
This salad complements any entree. The fruit contributes color, the almonds provide crunch and the dressing lends a lightly sweet flavor.-Louise Fauth, Foremost, Alberta
Author: Taste of Home
I learned to cook and bake from my mom and grandmother, and always try to use fresh fruits, vegetables and herbs. This is a delicious and satisfying soup which I make with leftover chicken, turkey and...
Author: Taste of Home
A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota
Author: Taste of Home
It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite, chop them up-with an egg slicer! -Carole Lotito, Hillsdale, New Jersey
Author: Taste of Home
I came up with this recipe as a way to use early spring produce. The toasted walnuts give the salad a rich earthy flavor that ties it all together. -Trisha Kruse, Boise, Idaho
Author: Taste of Home
Coming up with a scrumptious, satisfying vegetarian main dish for the holidays can be tricky. Search no more! This stuffed squash is loaded with classic fall flavors, and thanks in part to the Vitamix...
Author: Jodi Berg
Welcome your family in from the cold with these individual potpies. The L&T Test Kitchen created a simple corn bread crust that perfectly complements a filling of tangy chili.
Author: Taste of Home
If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors.
Author: Taste of Home
The honey-ginger dressing brings an unlikely combination of ingredients together in this tropical delight.
Author: By Betty Crocker Kitchens
Author: Melissa Roberts
Perfect anytime, this quick-fix salad makes a terrific snack, too! -Jeannie Thomas, Dry Ridge, Kentucky
Author: Taste of Home
My family is not overly fond of seafood, but they really enjoy this rich-tasting soup that combines shrimp and cod. Serve a green salad alongside and you have a satisfying meal. -Erin Nicole Morris, O'Fallon,...
Author: Taste of Home
"This salad was created in summer when my tomato garden was more bountiful than ever," says Kelly Skahan from Springfield, Missouri. "It's a snap to prepare and simply sensational."
Author: Taste of Home
I first tasted this delightful salad at a friend's house when she served it with dinner. It tastes so good made with fresh strawberries. After sampling it, no one would ever believe how incredibly easy...
Author: Taste of Home
I created this toasted sandwich last summer using homemade hummus and veggies from our garden. We really can't get enough! -Gunjan Gilbert, Franklin, Maine
Author: Taste of Home
This is a recipe for homemade Israeli hummus, a vegan Middle Eastern dip made with dried chickpeas, tahini, lemon, and garlic, plus additional topping suggestions.
Author: Giora Shimoni
Because most of the ingredients are ones I have on hand, this salad is a great choice when I need a quick dish to round out a meal.-Elaina Pacella, Sewaren, New Jersey
Author: Taste of Home
Author: Rebecca Rather
In Auburn, Kansas, Myra Innes finds it easy to feed a crowd with this tender and tasty beef on hamburger buns. "The recipe came from my grandchildren's third grade teacher, and it remains one of our favorites,"...
Author: Taste of Home
A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! -Natasha Galbreath, Spanaway, Washington
Author: Taste of Home
I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.
Author: Taste of Home
I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here,...
Author: Taste of Home
This salad is a favorite at church suppers. It deliciously combines a tangy dressing with crisp cabbage, slivered almonds, sunflower kernels and ramen noodles. This dish pairs nicely with many entrees.-Betty...
Author: Taste of Home
Author: Jeanne Kelley
This filling & flavorful Potato Broccoli Soup is the perfect meatless meal for lunch or dinner!
Author: Holly Nilsson
Everyone loves these when I serve them. The cocoa is a surprise ingredient that adds a depth of flavor. It's hard to identify, so I'm often asked "what's that interesting taste?" -Brenda Theisen, Addison,...
Author: Taste of Home
Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared by Sandra Gordon of Emmett, Idaho, a cinch to assemble at home. With a creamy dressing,...
Author: Taste of Home
My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas
Author: Taste of Home
Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in a creamy, delicious soup. I like to serve it with a warm baguette and fresh fruit for lunch...
Author: Taste of Home
You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. -Devon Delaney, Princeton, New Jersey
Author: Taste of Home
Recipe of Jamie Oliver Stuffed Marrow - Vegetarian
Author: Myra Roy
"This is great 'company's coming' food," Erika writes from her home in Monroe, Michigan. For added color, she suggests substituting asparagus for half of the mushrooms.
Author: Taste of Home
Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. It takes only 10 minutes to prepare
Author: Sara Buenfeld
These savory Meatball Sub Bites are perfect for parties, game days, or lunchboxes!
Author: Betty Crocker Kitchens
Author: Sheila Lukins