Easy cucumber sandwiches with cream cheese. A great appetizer for traditional afternoon tea, cucumber sandwiches is healthy and quick to make.
Author: Ajoke
Dining alone? Try this colorful salad from Mary Lewis of Norman, Oklahoma. Refreshing mandarin oranges and a creamy citrus dressing complement tender cubes of chicken, pasta spirals, veggies and sliced...
Author: Taste of Home
I came up with this recipe as a way to use early spring produce. The toasted walnuts give the salad a rich earthy flavor that ties it all together. -Trisha Kruse, Boise, Idaho
Author: Taste of Home
Author: J. M. Hirsch
Author: Catherine McCord
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Use your favorite noodles in this minestrone soup...
Author: Monique Volz of AmbitiousKitchen.com
I've been revising many recipes and creating new ones since my husband developed diabetes a couple of years ago. Folks will enjoy this dish whether it's served as a salad or dessert.-Marcille Meyer, Battle...
Author: Taste of Home
We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. -Gloria Huse, Simpsonville, South Carolina
Author: Taste of Home
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make...
Author: Bon Appétit Test Kitchen
Sandwich this burger between English muffin halves or serve with lots of arugula.
This leafy green salad-full of flavor-packed ingredients-will send your taste buds on a tantalizing trip!
Author: Betty Crocker Kitchens
This tangy-sweet dressing is perfect for large gatherings. Keep it warm in a crockpot or slow-cooker. I like serving it over dandelion or spinach salad, and I also like it mixed in with mashed potatoes....
Author: Taste of Home
I created this recipe to serve at a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and...
Author: Taste of Home
Author: Sheila Lukins
Here's what you need: uncooked pastas, oil, boiling water, tomato puree, salted butter, vegetable stock, tomato, tuna, garlic, paprika, dried chili flakes, grated cheese, salt and pepper
Author: Ceyda Polat
"I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago," recalls veteran cook Betty Canoles of Atascadero, California. "They're delicious grilled or pan-fried. You bite...
Author: Taste of Home
This chili is extra special with noodles stirred in. I love it so much I named it after my home state.-Tina Sullivan, Cornith, Kentucky
Author: Taste of Home
Dazzle your hungry visitors with this crunchy salad. It showcases an interesting mixture of chicken, pasta, spinach and other vegetables. The delectable dressing complements the colorful ingredients. A...
Author: Taste of Home
"I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house," says Florence McNulty of Montebello, California. "I keep some in the freezer for fast meals....
Author: Taste of Home
Loaded with veggies, meatballs and spices, this meal-in-one soup is hearty enough to warm up any cold winter day. It's a recipe you'll make again and again! -Penny Fagan, Mobile, Alabama
Author: Taste of Home
Pineapple, bananas and marshmallows are folded into orange Jell-O in this refreshing salad. Frosted with a creamy topping, pecans and coconut, this yummy dish is a real crowd-pleaser. I have been making...
Author: Taste of Home
Frozen broccoli-cheese sauce makes this hearty soup a speedy addition to a lunchtime or evening meal. It's a great way to use up leftover rice. This recipe can easily be doubled, too. -Laura Mihalenko-DeVoe,...
Author: Taste of Home
Author: Melissa Roberts
You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. -Devon Delaney, Princeton, New Jersey
Author: Taste of Home
For a scrumptious twist on a Philly favorite, take a bite of this hearty bomber. With cheese sauce, tender steak and sauteed veggies, it has plenty of mass appeal. -Diane Higgins, Tampa, Florida
Author: Taste of Home
"This is a wonderful salad to serve for dinner," writes Naomi Reed of McMinnville, Oregon. "Not only is it delicious, it's also very pretty." From sweet carrots and almonds to fresh cilantro and lime,...
Author: Taste of Home
Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry.
Author: Cynthia Nelson
Author: Tracey Seaman
A blend of vegetables adds pretty color and pleasant crunch to this coleslaw. It's nice to rely on do-ahead dishes like this when feeding a crowd. -Andrea Hutchison, Canton, Oklahoma
Author: Taste of Home
My family really enjoys this hearty soup, which is perfect for a wintry day. Bacon, molasses and onion add great flavor. A friend from Massachusetts gave me the recipe years ago, and I've made it countless...
Author: Taste of Home
My husband has a green thumb, and our blueberry bushes are proof of his fruitful endeavors. This is one of our family's favorite blueberry dishes. -Sandra Goodwin, Apex, North Carolina
Author: Taste of Home
It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite, chop them up-with an egg slicer! -Carole Lotito, Hillsdale, New Jersey
Author: Taste of Home
Our crabmeat sauté is delicately seasoned with butter, garlic, and a variety of fresh herbs. Serve it as a main dish or as an appetizer.
Author: Diana Rattray
From Yakima, Washington reader Sandra Rohrich comes this hearty salad, which she reveals works well as either a side or main dish. "I've used it both ways myself. What I like best about it, though, is...
Author: Taste of Home
Topped with candied macadamia nuts, this simple, refreshing salad adds a special touch to any meal.
Author: Betty Crocker Kitchens
A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. -Penny Burpeau, Londonderry, New Hampshire
Author: Taste of Home
There's nothing like the first bite of this sandwich. A crisp buttery exterior gives way to creamy dilled cheese and fresh mushrooms. My friend said she never liked grilled cheese until she tried mine!...
Author: Taste of Home
If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.
Author: Taste of Home
Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! -Taste of Home Test Kitchen
Author: Taste of Home
Every time I prepare this colorful salad, I adjust the ingredients a bit. This version tastes the best with the fewest calories. -Jeanette Jones of Muncie, Indiana
Author: Taste of Home
I came up with this when we wanted something other than regular hamburgers.
Author: Taste of Home
My husband, Daniel is a big eater who likes generous portions. So I look for hearty dishes that satisfy. This salad does just that.-Linda McLyman, Syracuse, New York
Author: Taste of Home
Here's what you need: tofu, soy sauce, honey, lemon juice, garlic powder, sesame seed, ginger, garlic
Author: Merle O'Neal
If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors.
Author: Taste of Home
Fresh and crisp, this summery salad just begs to be taken to picnics and potlucks. Tossed with vinaigrette, it's a smart side dish for outdoor meals. -Amanda Smith, Lexington, Tennessee
Author: Taste of Home
I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze extras and save for another meal, too! -Trisha Kruse, Eagle, Idaho
Author: Taste of Home
Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. It takes only 10 minutes to prepare
Author: Sara Buenfeld