Fat-free sour cream and bottled ranch salad dressing keep this salad, from Helen Suter of Golconda, Texas, easy to prepare. Bacon and cashews punch up the flavor, and broccoli, cauliflower and peas make...
Author: Taste of Home
A chopped jalapeno gives this interesting turkey burger a bit of a kick. Every bite is flavorful and cheesy. Top it off with ranch dressing sauce, and it's the best thing under a bun. -Sandy Umber, Springdale,...
Author: Taste of Home
When I have guests coming over or a busy day ahead, I like to make this salad because I prepare it the day before.
Author: Taste of Home
For sunny, lazy days, I make a loaded macaroni salad that's like three salads in one. The mix of fresh veggies, sweet peaches and crunchy pistachios is a surprisingly delicious combo. -Nancy Heishman,...
Author: Taste of Home
Here's what you need: french bread dough, mayonnaise, mustard, sliced provolone cheese, sliced deli cheese, sliced deli turkey, sliced deli roast beef, sliced deli ham, bacon, romaine lettuce, salami,...
Author: Chris Salicrup
When I know I have a busy day ahead of me, I reach for this recipe. I just pop this soup in the oven early in the day and have a delicious ready-to-eat meal all set for supper.
Author: Taste of Home
This was a recipe my mom used often when I was growing up. These hot dogs were a favorite summertime meal with potato salad and chips.
Author: Taste of Home
For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.
Author: Betty Crocker Kitchens
Author: Victoria Granof
This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale bread and seasonings you have on hand and topped with grapes for a traditional touch. -...
Author: Taste of Home
A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin Crich green beans.
Author: Marge Perry
Terrific alone or with soup or salad, this savory sandwich has a sweet raisin crust and a mouthwatering ham-turkey-Swiss filling. "This is a little different from the typical grilled sandwich, My mother...
Author: Taste of Home
Asian flavors enhance my convenient rotisserie chicken salad. It earns compliments every time I make it. Toasted sesame seeds add a nutty texture. -Michelle Krzmarzick, Torrance, CA
Author: Taste of Home
In my opinion, this is the world's best chili! It features three meats in a peppery eye-opening broth. I've been a Taste of Home reader for 5 years...and I make something from my magazines almost every...
Author: Taste of Home
Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's...
Author: Kris Coppieters
When I was a teenager, I did all the cooking for my family of 10. I came up with this recipe when I was partway through making a different salad and discovered I didn't have all the ingredients.
Author: Taste of Home
Author: Paul Grimes
Pam Bremson of Kansas City, Missouri shares her extra special salad made with mozzarella cheese, grape tomatoes and a flavorful homemade dressing from olive oil, balsamic vinegar and apricot nectar.
Author: Taste of Home
In this riff on huaraches, grilled cactus paddles stand in for the traditional corn masa "sandal sole" that provides the base for beans, cheese, and salsa.
Author: Luz Calvo and Catriona Rueda Esquibel
My husband works shifts, so sometimes he's eating breakfast at dinnertime. This sandwich, prepared like French toast, is quick to make. -Dawn Davidson, Thornton, Ontario
Author: Taste of Home
I've been making this recipe for years. Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together, and the topping is the perfect accent. -Mindee...
Author: Taste of Home
If your family's like mine, you have to disguise leftovers in order for anyone to eat them! This special soup turns leftovers into a lively meal.
Author: Taste of Home
Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips. -Diane Randazzo, Sinking Spring, Pennsylvania
Author: Taste of Home
A perfect warm-weather salad, this colorful dish is especially tasty when sweet corn, tomatoes, and zucchini are in season. The garden-fresh ingredients are lightly dressed in mild basil vinegar and oil,...
Author: Taste of Home
With my husband being an avid hunter and fisherman, I can never have enough new fish and wild game recipes. We especially enjoy this rich chowder. It's a hearty dish with big chunks of fish, potatoes and...
Author: Taste of Home
We love cheese. It's an ingredient that's always in my fridge. I came up with this recipe to showcase one of our favorite combinations: spinach and cheese! -Deborah Biggs, Omaha, Nebraska
Author: Taste of Home
"This gorgeous salad is so refreshing and bursting with flavor that you won't think of it as sugar-free," says Eleanor Mielke of Snohomish, Washington. "A diabetic friend shared the recipe."
Author: Taste of Home
Barley adds another dimension to an old-fashioned hamburger. My husband and I really enjoy these juicy patties with onion and barbecue sauce mixed right in. -Rosella Peters, Gull Lake, Saskatchewan
Author: Taste of Home
Ecuadorean-style potato pancakes, called llapingachos, are seasoned with Spanish spices, stuffed with cheese, and served with delicious peanut sauce.
Author: Marian Blazes
Beef Summer Sausage is really easy to make and once you try it you'll never want to buy it from the store again! You don't need any special equipment to make it. It's a perfect healthy party...
Author: Amy
My father always liked this salad, so I shared this recipe with my mom. When she first made it for Dad, he enjoyed it so much he told here to be sure to share the recipe with me. I laughed because he didn't...
Author: Taste of Home
Full of buffalo flavors, this buffalo chicken pasta salad is one of my favorite side dishes at potlucks and tailgate parties, but you could also serve it as a main. It can be eaten warm or cold so it's...
Author: Taste of Home
I like to welcome family home with steaming bowls of this hearty white bean soup. It features plenty of vegetables as well as tender Italian meatballs.-Mary Caron, Edenton, North Carolina
Author: Taste of Home
"On warm Indian summer days, I like to prepare fast and fuss-free dishes that don't require heating up the kitchen," relates Sheryl Schmedeman from Spokane, Washington. This tasty side dish makes the most...
Author: Taste of Home
Entertaining is a big part of a military wife's life-my husband was a career Army man-so my soup got much use! It's a great cool-down after Mexican food, but I've also served it with butter cookies at...
Author: Taste of Home
If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a timesaver that never fails to get rave reviews....
Author: Taste of Home
Author: Maggie Ruggiero
Thousand Island dressing lends flavor to each bite of this hearty turkey and Swiss sandwich. -Mildred Sherrer, Bay City, Texas
Author: Taste of Home
When my husband and I were first married, we dined at an inn that served a flavorful plum soup. After experimenting with different recipes, I came up with my own wonderful version! -Carol Klein, Franklin...
Author: Taste of Home
Salmon fillets are cold-cured with salt, sugar, pepper, dill, and liquor to make gravlax. No cooking required.
Author: Peggy Trowbridge Filippone
Karol Chandler-Ezell of Nacogdoches, Texas begins her meal with the very attractive and tasty Tomato Stuffed Avocados. They are packed with chopped tomatoes, onions and lots of basil flavor.
Author: Taste of Home
A tangy dressing drapes the veggies in this vibrant salad Although the recipe has quite a few ingredients, it's simple to make. It's great for summer cookouts.-Sheli Jo McMahon, Menomonie, Wisconsin
Author: Taste of Home